My 7,107 | Puerto Princesa, Palawan

Palawan is picture-perfect.

Although it is not immune to the trappings of the modern world, its relative isolation helped it to somehow fend off excessive commercialization and environmental degradation. True, economic progress and conservation usually do not meet eye to eye, and surely the province has been a battle ground for many a war fought in this field. There are victors and losers, with tables probably turned every now and then. But as I have observed, Palaweños are generally the nature-lover bunch, for practical reasons. With travel and tourism as the province’s main draw, the people stand to benefit from caring for the environment and its natural wonders.

And so I came back to Palawan, the country’s last frontier, to enjoy and bask in its wonders and its beautiful, uncluttered beaches. The heat in the Metro is at an all-time high and there is no better time to go swimming. Destination: Sabang!

We took an AirAsia flight to Puerto Princesa, the capital. First stop on our itinerary is the crocodile farm. Upon entering the PWRCC (Philippine Wildlife Rescue and Conservation Center) main lobby, we were greeted with a skeleton of a huge crocodile.

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Its skin was laid flat and hung on the wall. The guide says the skin of older crocodiles tend to be tougher and so are not ideal for creating wallets, bags, etc. That belongs to younger crocs who have softer skin. So this oldie’s skin might have to stay here for a little longer.

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There’s another one hanging on the other side painted with different colors of what seemed like tribal markings, maybe for aesthetic or art purposes.

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The guide also says this particular croc (the one whose skeleton is on display) and the biggest and longest one on record found in the Agusan marsh -“Lolong”, both died of the same reason – stress. This elicited lots of laughs because as humans, we only know too well how to feel stressed. And if these fearsome, magnificent creatures can only be downed by something as mundane as stress, then who are we humans to feel superior against it. We’ve all heard it said over and over: “Nakamamatay ang stress” (stress kills). Even the mighty crocodiles are no match to it.

Next we visited the hatchery where we see baby crocs, of course. The house smelled of croc pee.

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Then we moved on to where the full grown monsters are. When you scroll down farther below, you will see how this group of crocs form what seemed like crocodile pinwheel.

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After this, you get to have a chance to have photo op with or have your picture taken with a baby croc and get a souvenir picture. This leg of the tour gives you chance to relax and buy some refreshments like buko (coconut) juice and ice cream.

Next we went to Palawan’s Millionaire’s Row, where the Mitra estate/ranch (of the former House Speaker of the Philippine Congress) is located. This is also called the Sta. Monica Ranch. The property overlooks Honda Bay, another famous tourist destination. It’s an ideal spot for picnics.

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Just a few minutes’ drive away is Baker’s Hill where you find different breads and pastries like hopia, butterscotch, pianono, etc., and the famous local product – kasuy (cashew).

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Afterwards we went to another local market where you can buy more native produce like dried or sweet & spicy pusit, dilis, dried danggit and more nuts. Also you can buy local handicrafts and souvenir items. Everything is at a more affordable price here.

It was a fun yet exhausting first half of the itinerary. Before we proceeded to the resort where we will be staying, we first had lunch at KaLui. It’s a traditionally-themed restaurant with an artistic vibe, and has lots of organic and native artworks everywhere. We were even asked to remove our shoes and slippers as is commonly practiced in traditional Filipino homes.

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The food is also good. I particularly liked the fish fillet with mango tartare and the “lato” (seaweed). After having our tummies filled, it’s time for us to go to the resort. It was a long drive – about an hour and a half to 2 hours, depending on how fast the drive is. I think all of us dozed off because of exhaustion. We couldn’t have been more excited to reach the destination as we all feel like freshening up and retire to our rooms.

We had dinner at 6 – buffet dinner. Felt bloated afterwards. Swam at the pool. Had a few drinks. Wasted, at the end of the day 😛

To be continued…

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