While PH is still in eager anticipation of its very first IKEA store, Singapore already has two to date. I say, “What’s up with that Philippines ?? ”
If anything, I can only describe it as humongous.
The one we visited was the store in Tampines. We took the shuttle and arrived in time for brunch, or thereabouts.
There’s already a long line at the counter when we arrived and the huge dining area is already packed with hungry souls. It isn’t this much people we traveled with at the shuttle service coming here so I guess the others came in earlier from other hop-on points, or have used other mode(s) of transport.
A friend suggested that I try the Swedish meatballs and one of the cakes, so I did. I got myself a chocolate cake with crunchy caramel.
Now, what I like about Swedish food (if this is in fact representative of authentic Swedish food), which I am trying for the first time, by the way, is that it’s more on the healthier side. It noticeably uses minimal sodium and sugar. The ingredients too are probably mostly organic, if not all.
It’s delicious, don’t get me wrong. It’s just that it’s not as seasoned as much as we are used to with our own dishes. Filipino food, as we all know, is BIG on flavor. Like it’s all savory, sweet (or both) in our world, right?
This focus on providing healthy alternatives is actually a good thing. With the increasing number of cases of degenerative, lifestyle diseases like diabetes and cancer, we do well to be more mindful of the food we eat. We ought to go easy on sodium, sugar, rice and all other bad carbs, and add more of the different veggies instead.
This flat lay though. Hands down.
After that filling and satisfying meal, we are now ready to explore this giant of a maze where it seems like anything and everything you would ever need for an ideal home could be found – from linens, to decor, to furnitures, to all sorts of knick-knacks, you name it. You literally need to follow the arrows on the floor so as not to get lost.
The thing that strikes me the most is the fact that customers are actually encouraged to try the couch and the bed to check how comfortable it is to their liking. Something that’s very different from what we are used to in the Philippines where you would often see signs that say “Thank you for not sitting” or not lying on the bed, or something to that effect.
As a matter of fact, I found myself some nice spot in some (er, not-so-discreet) corner where I had to doze off. I couldn’t help it. For that brief moment, I was the epitome of the saying “masandal, tulog”.
You should cut me some slack, guys. I have very punishing work schedule.
If it’s any consolation, I’m not alone in this. As you can see here, R too has found herself some cozy spot for some snooze.
And this here is the difference (quite literally) between sitting-pretty (left) and sleeping-pretty (right). 😀
If anything, I guess you can call this a testament to IKEA‘s high-quality and comfort, right? Because really, “you’ll doze off in no time”.
Haha! Did you see what I did there? Some segue, huh? And no, I did not just pull-off some tagline 😀
We were feeling pretty beat that day, we hadn’t really made anything out of our itinerary for after. So we just prepared to get back to the hotel. We decided to have some snack first on the way (albeit a bit heavy) and a few more shopping.
The mall we passed by adjacent to the train station has a food court with purveyors selling laksa. Toast Box (where we decided to eat), used to have a branch in Manila at Robinsons Place, but it was short-lived. It didn’t quite took off after its launch. The menu might have needed some tweaking, I surmise.
But this laksa right here? It’s good. Nothing bad to say.
We went back to the hotel afterwards.
By the way, I think our choice of hotel couldn’t be more perfect. We recommend it to anyone whose budget is somewhere in the mid-range. Hotel 81 Premier Star is what it is, of the Hotel 81 chain.
The rooms are clean and has this minimalist Japanese zen vibe. It’s pretty much stripped down to just the basic necessities (to bring down cost and maximize space), but not sacrificing aesthetics, functionality and comfort. It’s still complete with everything you would practically need but without the frills.
Can I just say? I couldn’t be more excited with this trip.
It’s been a long time since I had this kind of adventure/get-together with some of my favorite people from way back – from my call center days to my stint in a well-known GDS (excuse my jargon). It’s a different kind of feeling being with people you are in the same wavelength with, right? Oh, happy days 😀
My friends have been on this so-called “summit” for quite a while now – sort of like an inside thing they came up with to describe this yearly affair of getting together in a different city each time. I didn’t know about this so-called “Summit” until I got to THE actual “Summit” itself. It was only then that I’ve learned about it.
I was jealous. I want in.
I like the idea of being with them in a different city every year. I mean, with all of life’s stresses? Pfft! This couldn’t have been a more well-deserved break. At least I know it will. And I know it’s going to be for all of our future trips, I claim.
So, Singapore. Where do I even begin? There’s a lot to process.
Well, where better else to start than with one of our favorite things to do, if not THE most favorite thing we love to do – EATING!!! (you are free to dispute me here guys… if you can).
Multi-cultural Singapore is a foodie’s paradise. Not far from the hotel where we stayed at is a famous restaurant that sells Singaporean chili crab – the No Sign Board Seafood Restaurant in Geylang. Not sure though if this is the exact same branch Anthony Bourdain went to in his trip(s) here.
We didn’t pass up trying the Singaporean chili crab, of course. Thank goodness it didn’t disappoint. It was quite the messy affair but it’s all worth it. Although you can opt to use utensils, eating it with bare hands would have been better. It just adds a different dimension to the experience. Thinking about it now makes me salivate.
Equally interesting and satisfying are the fried mantou buns that pair best with the chili crab. We went crazy for the mantous!
We also tried the cereal-coated deep-fried prawns together with yang chow rice, which, I would have to say is sort of like the de facto Filipinobarkada’s pigout staple as a side (…or main) – the yang chow, I mean. A true-blooded Filipino would have it either way. Because, you know, we love rice like that.
The movie Crazy, Rich Asians has just been shown fairly recently at the time. And maybe in keeping up with this theme, the morning after we decided to first visit the place where the wedding scene was shot, purportedly. I maybe wrong.
The place is called CHIJMES – a 19th-century structure which was a former convent and school, that now houses restaurants, bars and an events space.
Another reason why we were all in Singapore that week is because it is T’s birthday week. It seemed like stars aligned so we could all meet together in SG for this special occasion – she being based here for work and others coincidentally are in the city partly on business. I, for my part, have been wanting to go to Singapore for the longest time. So, there – mission accomplished 🙂
Here we are goofing around at the CHIJMES. This was on the day of T’s birthday.
A short walk from the CHIJMES is the Bugis shopping district. It has a combination of shopping malls, restaurants, nightspots and regulated back-alley roadside vendors, or what we call in the Philippines as tiangge. This is one of the go-to places for souvenirs.
Oh and look! There’s a Manila Street in Bugis.
We spent hours shopping and scouting for discounts, hoping to score good deals. I’m not really so much into shopping but some of my friends are, which is great because Singapore is a shopping haven. It pretty much has everything anyone would ever want.
All this activity, the going to and fro between shops within the district, made us hungry. We took a break and had late lunch in one of the food courts. You probably recognize this Singaporean staple below. Normally for breakfast, this kopi & toast combo is easily recognizable with its soft-boiled egg mixed with soy sauce.
We were discussing where to go to next. Our itinerary is jam-packed and we thought we may not have enough time to visit every one of them given the limited time we have. To make the most of it, we thought it best to first visit Singapore‘s latest attraction – The Jewel at Changi.
It’s amazing how Singapore constantly reinvents itself. There is always something new to do and see. This latest project is a nature-themed mixed-use development that connects three of the city’s airport terminals.
Its centerpiece is the world’s tallest indoor waterfall called Rain Vortex, surrounded by a terraced forest setting – the Shiseido Forest Valley.
Consistently awarded Best Airport in the World for 7 consecutive years since 2013 by Skytrax, Changi isn’t one to be outdone. It’s definitely not resting on its laurels.
Just recently it has unveiled its newest terminal – T4, which is touted to be the world’s first fully-automated airport. This, they say, is a game-changer. I had the opportunity to experience T4 on my flight back to Manila.
We’ve noticed automated counters inside the Jewel, too. In its bid to revolutionize travel and to even further make visiting and transiting Singapore a more pleasurable and seamless experience, they have options for early check-in in these counters for specific airlines for now. I’m pretty sure there are plans to roll out the same for all carriers in the future.
Last on our itinerary for the day is the Light & Sound Show at theMarina Bay Sands.
Can I just say? The view of the MarinaBay is killer! A postcard-pretty snapshot of an exquisite and vibrant city. The city of the future.
It excites me to know what other treasures this city-state offers. That’s something you will find out on the next post.
For now, I’m leaving you with an amazing light and sound show I was able to record the entire 13 or so minutes of.
Yesterday was exhausting. We spent the whole day touring the ancient sites of Ta Prohm, Bayon, and Angkor Wat. Though it was undoubtedly an amazing, one-of-a-kind experience – one filled with awe and wonder, it was also exhausting, what with the long walks and the heat.
This however, did not deter us from spending the night partying in Pub Street – the center of Siem Reap‘s nightlife.
Before that, we decided to stuff ourselves crazy with food – glorious food! We had dinner at the Asian Square restaurant near the Art Center Night Market.
We ate to our hearts’ content. Well, at least, I did. I’m adventurous like that when it comes to food.
Speaking of adventurous, there’s something I did I think would be worthy of that description – all in the name of fulfilling some bucket list. A random act of adventurism, I guess you can call it.
We were looking for a nice place we can party when we saw this lady selling some kind of street food that kind of looked unusual (to us) – some critter most people back home would probably freak out upon seeing, let alone eat – scorpions and snakes!
I mustered the courage to eat them. If anything, I would say, it was a revelation. The scorpion was crunchy and tasty, and the snake reminds me of a typical Filipino street food called isaw, or grilled chicken intestine. There are parts of the snake that’s close to being burnt that have crisped up, that actually tasted like “chicharron” (pork rind or deep-fried chicken skin).
The idea of these critters used as food has got some interesting history behind it, one that’s borne out of necessity and survival. During the Pol Pot regime, people had to escape the atrocities by hiding in the jungles. They survived by making do with what was available in their surroundings. Thanks to these critters they were able to get their nourishment.
Truly, one can never underestimate the value of nature, and the human spirit in overcoming adversity.
Such resilience these Cambodians exemplified, yes?
And what an experience this has been for me, personally. Couldn’t be more random 😅
By now we were able to find a place to party. The thumping and the booming were heard even from afar. It called and tempted, and we heeded with practically no resistance. Man, we partied like crazy! 😛
Haven’t partied this hard for a long time, actually – got drunk, loosened up, got my groove on.
Booze a’flowin’, thanks to Gen 😁👍.
Good times, indeed. Especially because I’m spending it with some of my most favorite people. It just made the experience much more fun!
I got back to the hotel wasted.
The day after is “free” day so we get to do whatever we want since there is no formal itinerary planned out for us by the travel operator.
As always, we start the day with breakfast. We never miss breakfast. This one below I had on top of a wooden deck (or bridge, I guess it is) over a koi pond.
And if there is dinner provided for by the hotel, we would be more than happy to devour 😁 No need to ask us twice, for sure. Such was the case when they provided for our dinner on the last day before heading to the airport. Here are some of the pics.
Breakfasts are a combination of continental and local Cambodian dishes.
There is this soup similar to pho, the name of which escapes me now. Anyone who knows what this is, feel free to sound off in the comments section. It was delicious.
There’s also breakfast staples like toasts, coffee, sausages, omelets, rice, etc.
We spent our free day shopping and below are some of my haul. Looking at all of these now, it brought back to me how amazing Cambodia is – its history, its culture, its people; and how amazing this whole experience was overall.
Afterwards, we ate lunch at PubStreet and decided to have Tex Mex. Because, why not? No, really, we’re just hankering for something familiar 😁. Boy, we were full after. This was at Cafe Latino.
We went back to the hotel to prepare our luggage as our flight leaves in the evening.
Before I end this series however, I want to share something I want you to try to figure out what happened exactly. If it’s even something that can be explained by reason or logic.
I slept late on my first night in Siem Reap. I was still up early morning hours of the 2nd day – wee hours. I just finished ironing my clothes and took a shower afterwards.
I was in front of the mirror patting myself dry with towel when suddenly I heard some rustling – some kind of footsteps, coming from the back door, like someone is approaching. I immediately rushed to the door, afraid I might have left it unlocked.
There are different possible scenarios playing in my head at that time:
1. Whoever it is on the other side is probably oblivious of the fact that there ARE people who are checked-in and so would have entered by mistake.
2. Some maintenance or security guy doing rounds checking if doors are properly locked or maybe to check if the water tank or pipes are working fine. At one point I thought I heard some faint clanking, as if someone’s working the pipes.
3. A break in (with the purpose of hurting people or stealing). You know, the stuff of nightmares. This would’ve scared the s#@! out of me.
So, I don’t know. The first option is quite far-fetched. The second option seems off. It doesn’t seem normal for hotel staff to be doing this especially in the middle of the night.
The other strange thing is that the backdoor opens to just a small, sort of like semi-enclosed patio adjoined to a wall which pretty much draws the property’s boundaries – perimeter wall, I guess is what you call it. Beyond that, supposedly, is the neighbor. I’ve learned of this when I checked after the sun was up. There’s no sign of a “water tank”, either. At least not anywhere I can see in the immediate vicinity.
On either side of the patio are walls separating the other rooms. So it’s unlikely to be a prank pulled off by my colleagues from the other rooms. I don’t think anyone would go to great lengths, scaling walls and stuff, for that.
What I know for sure is that someone did try to open the back door – I saw the door handle turn with my own two eyes. I was looking at it up close, ready to deal with the “supposed” intruder, in case of forceful entry. Luckily, my colleague (roommate) was able to lock the door using the bottom lock before going to bed.
I was waiting with bated breath as to what would happen next. I’m expecting a knock, at least, or someone calling anyone from the inside. In my head, I was imagining my worst case scenario – a banging on the door. I’m preparing myself for a loud scream and some martial arts action 😛 (not that I know any martial arts, haha!). I’d probably just run as fast as I can, and in my towel 😀
But, yeah. Nothing. Nada.
Things couldn’t have gotten any more odd, actually. Remember the clanking sound? After that, the shower turned on briefly by itself and then turned back off again. I didn’t see the lever or the shower handle move.
Afterwards, I heard some kind of buzz in the front yard. In fact, I might have heard the door pushed lightly, like someone trying to enter. But not like banging, or something. By this time, my imagination was already running wild. I thought someone might be entering from the front door. Again, my concern was that the door might have been left unlocked so I immediately ran to the front while asking, in an alarming voice, my colleague (who was already sleeping at the time) if the door was locked. He was inadvertently awoken because of this.
No one was outside, apparently.
I don’t know. Maybe my mind is playing tricks on me. What do you think?
What’s more peculiar is that my other colleagues from the other rooms experienced something similar at around the same time, they say. Others have other strange things happen to them as well. Coincidence, you think? You be the judge.
On a lighter note, I would like to commend the hotel staff for doing a great job accommodating us. They’ve been very attentive and hospitable.
Truth be told, I don’t know anything much about Cambodia before this trip. So are most of the people I talked to. Stories circulating online show others being so clueless they don’t know they are dressing inappropriately – some go shirtless, or worse, naked!
Ok, maybe it’s because of the heat, but still, it underscores the fact how little they know about the place and what these ancient structures mean to the local people. They think Siem Reap is just another exotic Southeast Asian beach town. Don’t get me wrong, Cambodia has beaches, but Siem Reap (where the concentration of the ancient temples are) is 280 miles from the nearest seashore.
I surmise most Filipinos are introduced to Cambodian history some time during middle school. This is where we’ve probably heard of Angkor Wat the first time. However, as is true with most of the things we learn in school, we only remember them by rote (only because we need to pass the subject) but not really getting the import of what was taught (more often than not, I suppose). Not only until later in life and until it fits into one’s scheme of things, does one able to make sense of these things.
Cambodia, for a long time, isn’t really the kind of destination Filipinos are very familiar with. Except recently, it isn’t in the Filipino tourist’s radar. Not even in the OFW’s radar. I mean, I don’t hear OFW’s saying: “Oh, I work in Cambodia“ very often. In fact, nada.
I think the one time it made an impression on me as an exciting destination was when it came out in the first Tomb Raider movie. A very smart move to break into popular culture, I would say. It has effectively put Cambodia back on the map.
The image of giant trees growing on top of ancient temple walls, with huge roots exposed, left a strong impression. There’s an otherworldly feel to it. It’s become iconic now.
This is a departure from the bad image the country has suffered for years under the Pol Pot regime – one of gruesome violence and genocide. Almost every Cambodian alive today has some loved one or relative, who fell victim to the atrocities. Truly a dark chapter in this country’s history.
Some people may not be too keen on studying history, hence, must have felt on the fence regarding this trip. I get that. But just like anything else in life that is good for us, like a healthy diet and exercise, it’s something we should develop a liking for, for our own good. It takes discipline.
Also, because our modern global civilization is faced with a similar crisis the ancients did, the repercussions of which we haven’t fully realized. We need all the help we can get to overcome it. Any precedence in history that could be of any value would be a good start to even get a bit of a clue on what’s the best way to deal with this problem.
And so, although I don’t know much about Cambodia, I approached it with an open mind. I was an empty cup willing to learn, and boy, did I realize a lot of things. Just the magnificence of it all – the splendor, the scale, the engineering marvel, especially at a time when (complex) machinery was unheard of – took my breath away. Mind you, this vast area dotted with numerous temple sites was once a vibrant metropolis (or whatever the equivalent of it is in ancient times). This, in fact, was once the world’s largest city before the Industrial Age – a world heritage that merits our admiration and appreciation. A gift to humanity.
There are three temple sites we visited that are in relatively close proximity to each other (satellite view below).
First is Ta Prohm, where part of the Tomb Raider movie was filmed. I’m sure you’ve become familiar with this image by now, thanks to the movie.
“Founded by the Khmer King Jayavarman VII as a Mahayana Buddhist monastery and university, it was built in the Bayon style largely in the late 12th and early 13th centuries and originally called Rajavihara. Unlike most Angkorian temples, Ta Prohm is in much the same condition in which it was found – the photogenic and atmospheric combination of trees growing out of the ruins and the jungle surroundings have made it one of Angkor’s most popular temples with visitors” –Wikipedia
All this traveling back in time, at the same time being surrounded by magnificent ancient architecture, makes one feel like going on an adventure – Indiana Jones level 🙂 And to kick it off, we were given a group activity – a treasure hunt of sorts. We are to find a bas relief of an apsara head partially hidden behind some huge temple block ruins, overgrown with tree roots. We were just given a picture of how it looks like facing the image and then had to find the actual location for ourselves. Given the huge area we need to scour and the seemingly similar features of a lot of the places in the temple grounds, it seemed like an insurmountable task to accomplish. However, persistence and team work paid off and has won the day. Surely no task is so great with a clear vision and game plan, and a strong team spirit 🙂
Apsaras seem to be the first ones to greet us upon entering our first temple – Ta Prohm. They serve as good introduction to Cambodian culture and history. In fact, they play a prominent part in the whole Angkorian culture and architectural theme of the day. Below are the apsaras stationed at the wall near the entrance.
“Apsara (in Hindu mythology) is a celestial nymph, typically the consort of a gandharva or heavenly musician. In the Cambodian culture, Khmer female figures that are dancing or are poised to dance are considered apsaras; female figures, depicted individually or in groups, who are standing still and facing forward in the manner of temple guardians or custodians are called devatas.” –Wikipedia
Here are some of the other areas inside the temple grounds. As expected, it’s teeming with tourists 🙂
Next stop is the Bayon Temple, also known as Angkor Thom.
“Built in the late 12th or early 13th century as the state temple of the Mahayana Buddhist King Jayavarman VII, the Bayon stands at the centre of Jayavarman’s capital, Angkor Thom. Following Jayavarman’s death, it was modified and augmented by later Hindu and Theravada Buddhist kings in accordance with their own religious preferences” – Wikipedia
It goes on to say that the JSA, the main conservatory body in charge of the conservation and preservation of the site, describes the temple as “the most striking expression of the baroque style” of Khmer architecture, as contrasted with the classical style of Angkor Wat.
This is where I got lost for a time, having been separated from the group. Was having a hard time finding my pass and so the group went ahead without me. By the time I was allowed to get in, the group is nowhere to be found. So I just made my way to the top and explored Bayon by myself.
Been exploring corridors and galleries on the lower levels and got few surprises here and there. Turned a corner and found “treasures” like this.
Made my way the to the top and found gigantic statues (towers) of Avalokiteshvara faces, a bodhisattva. This is actually a Bayon temple signature. Hence, its other title – ‘the face temple‘.
Bodhisattvas are enlightened beings who are destined to become buddhas but postpone that final state in order to help humanity.
Another striking feature of Bayon is its adornment of 1.2 kms of extraordinary bas-reliefs incorporating more than 11,000 figures.
I wouldn’t be delving much into the details and stories behind these bas-reliefs but I highly suggest you search and read up on their background. It’s full of history and lots of interesting stories to tell. It’s like taking a peek into the soul of a proud kingdom – its glorious past, its people, its kings, its tales and legends; its everyday life; the mundane and the otherworldly; its idiosyncrasies and all.
Lonely Planet was on point when it said : “There is still much mystery associated with Bayon – such as its exact function and symbolism – and this seems only appropriate for a monument whose signature is an enigmatic smiling face”.
By this time, I was already able to catch up with the group.
Our final temple to visit is no other than the grandest and most majestic of them all – Angkor Wat. But before that, we first went to a restaurant outside the temple grounds as we all have been wanting to eat and take a break from all the walking and climbing, under a terribly hot weather.
Here are some of the food we devoured. I didn’t get the names of everything but some of them include: chicken with Khmer spice, deep-fried fish, fried egg, sauteed fried pork with eggplant, stir-fried veggies. I may not have gotten all the names correctly but you get the idea, right? No need to be all fussy about it 🙂
And so we enter the Angkor Wat temple grounds. ‘Massive’ is an understatement. We had to cross a body of water which seemed like some natural waterway, a river or something, but in reality is a gigantic man-made moat that surrounds the complex.
We notice monkeys roaming around freely. There are those who seem to be welcoming us on the other end of the pontoon bridge, seated on stairwells and on railings.
Angkor Wat is “one of the largest religious monuments in the world, on a site measuring 162.6 hectares. It was built by the Khmer King Suryavarman II in the early 12th century in Yaśodharapura (present-day Angkor), the capital of the Khmer Empire, as his state temple and eventual mausoleum” – Wikipedia
Though damage is minimal, Angkor Wat has not been spared the effects of modern warfare. In fact, before entering, our guide showed us bullet holes left by a shoot-out between the Khmer Rouge and Vietnamese forces in the late ’70’s. This photo, in particular, shows bullet still left inside one of the walls of this ancient structure.
Even more destructive than the war itself though, were the rampant looting of the archaeological finds, by art thieves working out of Thailand. One could not help but notice the numerous headless statues and figures, as a consequence of this looting.
“Breaking from the Shaiva tradition of previous kings, Angkor Wat was instead dedicated to Vishnu. As the best-preserved temple at the site, it is the only one to have remained a significant religious centre since its foundation” – Wikipedia
Once again, monkeys roam careless and free 😀
Angkor Wat is at the top of the high classical style of Khmer architecture. It has become a symbol of Cambodia and is the country’s prime attraction for visitors.
Before entering the temple itself, we gathered in front of, what looked like a depression on the earth with a small lake-like structure at the bottom, to have our group and individual photos taken. This is a popular spot where people can take picture-perfect photos because of the reflection created by the water, for added drama.
Angkor Wat combines two basic plans of Khmer temple architecture: the temple-mountain and the later galleriedtemple. It is designed to represent Mount Meru, home of the devas in Hindu mythology.
The magnificence, the splendor, the scale of this ancient wonder. I was in awe.
The temple is admired for the grandeur and harmony of the architecture, its extensive bas-reliefs, and for the numerous devatas adorning its walls.
“The temple stands on a terrace raised higher than the city. It is made of three rectangular galleries rising to a central tower, each level higher than the last. Each gallery has a gopura at each of the points, and the two inner galleries each have towers at their corners, forming a quincunx with the central tower. Connecting the outer gallery to the second enclosure on the west side is a cruciform cloister called Preah Poan (the “Hall of a Thousand Gods”). The four small courtyards marked out by the cloister may originally have been filled with water. North and south of the cloister are libraries” – Wikipedia
“One of these temples, a rival to that of Solomon, and erected by some ancient Michelangelo, might take an honorable place beside our most beautiful buildings. It is grander than anything left to us by Greece or Rome…”
Henri Mouhot, 19th-century French naturalist and explorer
Yes, we romanticize how magnificent the structures are and how ingenious the engineering that was used to build them, but I don’t think people really understand the enormity and scale of this project even if I say it repeatedly and candidly. So, let’s put it in perspective, shall we?
The Khmer Empire ruled over a vast area of Southeast Asia, even larger than what modern Cambodia is today.
Its capital city is Angkor. At the time, before the advent of the Industrial Revolution, it was the world’s largest urban center. And in order to support such huge population, the Khmer built water management systems like huge reservoirs, canals, channels and dikes. They made good use of the resources that are available in season such as the monsoon. Water can be abundant in one season and scarce the next. This ingenious solution of efficiently utilizing a precious resource secured them a regular harvest.
For a long time, it has been a mystery how the society collapsed after about 200-300 years after its peak. There have been lots of theories, of course. Recently, however, a new one surfaced (and this is a real kicker). It states that environmental factors, otherwise known as ‘climate change‘ could have played a huge role in its demise. The ‘freaky’ weather patterns, like floods and droughts, overwhelmed those water management systems. And when I say freaky, I mean those that are not within the parameters of what is considered regular or normal. Basically, weather phenomenon that are off the charts.
We often hear about once in a 100-year type of flooding or drought, or heavy rainfall, right? They do happen as part of the natural cycles of the earth. What’s scary about our time though, is that our brand of climate change is self-inflicted. We create the causes for our own demise. And there’s no precedence of it anywhere in history. The CO2 levels and other pollutants we put in the air are staggering. Nowhere in recorded history has there been this much level of CO2 in the atmosphere. Scientists fear reaching a tipping point where we face the risk of a runaway weather, in which we wouldn’t have any control over nor could we predict with a much better certainty how the weather is going to behave.
Now who says history is not relevant to us today? We may have come a long way as a species but we surely have not learned from the errors of the past, or at least not have been as vigilant as we should have. The ancient ruins of Angkor are a poignant reminder of how even with the best technology and advancements, humans are no match to nature. We could very well suffer the same fate as the ancient Khmer people if we don’t change our ways.
So often we fail to value the natural world because of our greed. We treat it like a commodity, an unlimited resource. We need to realize that it is to our best interest to work with it and not against it.
Here’s to hoping things would work for the better. And soon.
It was a sunny day. Judging by what the previous groups who have been here before have told us, we only expect the weather to get even hotter as the day drags on. That’s actually a better prospect than when it rains, right? So I guess no one’s really complaining.
Immediately I notice how red the soil is (something I’ve noticed to be characteristic of the landscape here).
We were asked to assemble for a briefing to discuss the do’s and don’ts, the basics in biking, which gear is for what, and stuff. It was impressed upon us that this is not an individual race. Hence, we need to help each other out in order for the whole team to finish fast. Any member of the team struggling should be helped out. Now that’s something worthy of emulation in real life, don’t you think?
We are to finish a 12-km stretch of rough/dirt roads, with pit stops along the way for when we need to recharge – drink to quench our thirst, eat, relax, take selfies/groupfies, or just be silly with one another.
Despite the heat and exhaustion, one can admire the scenic view of the Cambodian countryside, complemented by a soft breeze generated by one’s own motion against the tepid air. I can only appreciate the simplicity of life here. Time suddenly stood still.
At the finish line, we were treated to the sight of an elaborately decorated Buddhist structure known as pagoda. Pictured below is the Phreah (Preah) Dak pagoda. It’s also a functioning monastery for monks so it’s alternatively called the Wat Phreah Dak.
I notice a lot of these interesting, colorful structures with spires in the temple grounds. Wonder what these are?
As explained by our tour guide Sip, these are known as stupas. They basically are tombstones that houses cremated ashes of deceased Buddhists. The more elaborate and bigger in size the stupas are, the richer the person (or the family of the person) who died who affords it. The deep colors represent peace.
Cambodia is 97% Buddhist, who believes in reincarnation. Death is merely a phase, a doorway to another existence – a rebirth. The remaining percent are Hindus, Muslims and animists. It’s interesting that in some of the villages we passed by in our route, we notice houses built in the second storey but nothing on the ground. The reason being that people believe spirits occupy the ground level. Humans would do well not to disturb them, I guess. This belief in spirits both benevolent and malevolent are strongly-entrenched in some areas that it’s common to see small, deeply-colored spirit houses (for spirits of dead ancestors) and local version of scarecrows (to repel evil ones) posted in front of homes. (I’m literally having goosebumps writing this, so enough already 😐 )
Let’s move on.
Now all this activity is making us hungry. So, we next headed off for lunch. But wait. As the tradition goes nowadays, it seems, we first had to learn how to cook our own food. Chef Khan Van Chhay demonstrated how to create spring rolls! I’m not sure if Cambodians traditionally would have their spring rolls deep-fried, but we definitely thought of it as a welcome gesture that he had it cooked that way, as an homage to our Filipino culture.
We even had a contest of who finishes cooking first with the most number of rolls passing quality check, to be pitted against the other groups. It was a fun activity and, suffice it to say, we’ve made some pretty bomb spring rolls (holler! 😀 )
Afterwards, we were treated to a parade of Cambodian dishes, plus the spring rolls we just made.
I appreciate the fact that they are big on veggies and salads, although the taste doesn’t always sit well with a lot of my peers. It’s an acquired taste, I suppose. I am definitely sensing some cilantro, star anise, in most dishes. There are some I probably haven’t heard of and have been trying for the first time, or just something we are not used to eating. I’ve been tasting everything because I’m adventurous like that when it comes to food.
We headed off next to a small house that has some shack where traditional rice noodles are made. It seems like creating rice noodles is as tedious as planting rice itself – from the pounding to the mixing, to the cooking, to the washing. Maybe I will just skip to the eating part, yeah? 🙂
They’ve been using some curious contraptions where the noodle-makers literally had to ride on top in order to function, like when pounding the mixture, wherein someone literally has to step on the lever on the other end (much like how a see-saw would work), doing it repeatedly in a particular rhythm, so that the person on the other end could fold the mixture in sync with the steps. Otherwise, that person could get injured. It takes skill and a great deal of caution especially if you are on the receiving end of the pounding machine. Kung sa atin pa, “buwis-buhay”, “putol a-kamay” 🙂
Or, when pressing the goo out of the perforated container/thingamajig to be dropped on to the huge cauldron below with simmering water, where it has to be done gently but with much weight, such that the person doing it literally had to sit or ride over the lever using his full body weight but careful enough not to crush the precious cargo. The idea is to press slowly and gently in order to create long, continuous strands. It’s literally what you call, a “tough, balancing act” 😀
If anything however, it makes for good exercise since you partly might also need to lift your own body weight in order to strike that “balance”. There’s a bar or beam above which you can hold on to, to lift yourself up in case you need to relieve the pressure on the “soon-to-be” noodles.
Remember Chef Khan Van Chhay? Well, he’s here again to demonstrate how to cook a traditional Cambodian rice noodle dish called somlor brorheur (pronounced somlor brahar). And to assist him is Mrs Team Hup. I couldn’t find any reference to her online but I’m guessing she is the owner of the house and maybe one of the few people who is keeping the tradition of rice noodle-making alive.
Next stop is a traditional Cambodian farming village. But in order to get there, we have quite an unusual ride waiting for us at the jump-off.
Water buffaloes! 🙂
When we arrived at the village, we were welcomed by the local kids with a song and were given some neatly rolled cold towels so we could freshen up by wiping it on our face and hands. With the extreme tropical heat, nothing feels better than a nice cold towel! 😀
As you may have guessed, we are in a rice farming village for a reason. There’s a traditional Filipino song that goes: “Magtanim ay di biro. Maghapo’ng nakayuko”. It translates loosely to: “Planting (rice) is not easy. Everyday you are in a stooped position”, which basically signifies backbreaking work. This day wouldn’t go by without us having to experience this as this is pretty much the lifeline of all Asian cultures. Rice is such a ubiquity. One can say that the foundation of Asian civilizations stood on the back of this lowly member of the grass family, feeding millions, serving as catalyst for growth.
And so, plant rice we shall, barefooted and all 🙂 To the rice paddies we go!
After that one-of-a-kind experience (it’s not everyday you see a city-dweller planting rice, yes?), we were asked to go back to the village since it’s already starting to rain. We washed our feet in the communal wash area where water is still pumped from the ground, just like in the old days. We were then treated to some refreshments (my favorite is the “buko” or coconut juice) and some traditional Cambodian song and dance.
It really was an exhausting day – fun, but exhausting. I think most of us dozed off at the bus on the way back to the hotel. And just when you thought you could finally go to your room and indulge yourself in some nice, warm shower, drop to your bed and sleep to your heart’s content, lo and behold, Sip just had to burst your bubble by announcing another activity. And just like that, your anticipated R&R was thrown out the window 😀
We had dinner at the Phare Cafe, where one of the items on the menu is the famous fish amok. As usual, there’s always the salad, and for dessert we had some (I think) caramelized banana with rum and grated coconut. There’s a Filipino dessert which is interestingly similar. We call it minatamis na saging.
We capped the night off with a spectacular performance from the Phare Cambodian Circus. No, not that kind of circus. No animal was harmed or even involved in any of its production. It’s all display of acrobatic skills – part-theater/part-acrobat. And it’s for a good cause, too. It’s helping Cambodian youths stay out of the streets, giving them better opportunity by making better use of their skills and talents. Should you ever go to Siem Reap, do watch their show. It’s amazing! 🙂
I’m leaving you with some of the photos of that night. Stay tuned for part 2 of this series on Siem Reap. Enjoy! 😀
I’m capping off this series on the Bangsamoro by presenting this side of their cultural/artistic heritage that’s not very well known, I should say. Except for the sarimanok (pictured above), which has become an icon, thanks to its constant appearance on TV during the 90’s (it being the inspiration for this major TV network’s logo, in fact), most of the photos you’d be seeing here are pretty rare. I myself was pleasantly surprised to have found out about these.
We live in a world full of stereotypes and this couldn’t be more true in the case of the Bangsamoro people. The situation was only further exacerbated by the events of 9/11. After almost two decades, we are still reeling from the fallout of that event. Look only at what Marawi has become just recently – total devastation.
This series hopes to shatter some of the misconceptions and help us get a better understanding of our brothers and sisters in the South.
You can check previous articles of this series below:
I saved these photos for last because I think these are the, sort of, “crown jewel” to their cultural and artistic heritage. If there’s anything worthy of shattering stereotypes, these would be it. I mean, who would have thought, for example, that the Bangsamoro peoples had something similar to a Pegasus they call burraq or borak – a hybrid animal of Islamic mythology that has a winged human head on a horse’s body.
According to the museum’s informational guide, the burraq/borak is “one of the common artistic elements that conveys a sense of flight. It is considered sacred in the Islamic world, as it was through flying the burraq that Prophet Muhammad journeyed and ascended to heaven, as told in the Isra’wal Mi’raj“.
It is interesting to note however, that while the concept of rising is part of the Islamic faith, focusing on spiritual lightness and the upward orientation towards unity with the Divine heavenly being, it is also a notion corresponding to the pre-Islamic indigenous concept of floating and flying as a means of connecting humans to the spiritual realm. Based on a study conducted by Abraham Sakili, this concept is widely-known throughout the Philippines and Southeast Asia.
Islam in the Philippines has been described as remarkably syncretic – a fusion of different influences both foreign and local. As mentioned in the previous article, some indigenous practices persisted. You would see many elements of the same in the different parts of the region. You’d be surprised how the iconic sarimanok has counterparts in other Southeast Asian countries and how the concept of birds as spiritual messengers are a common belief in these places too – the iban of Borneo and the garuda of Indonesia, for example. Learning about this fact makes me realize how, despite the seeming “differences”, there are a lot we share in common. Also, it’s interesting how something we don’t usually put much focus on suddenly had this new meaning upon second look. I mean, I’ve heard about the garuda from Garuda Indonesia, which is the flag carrier of Indonesia, but I have never really given much thought as to its symbolism and its connection to everything else. It’s just amazing like that, isn’t it?
This chicken-like figure with a fish on its beak, the sarimanok, is a significant artistic element that conveys flying. According to the museum’s informational guide: “The Maranao considers the sarimanok to have evolved from its totem bird called itotoro. It is invoked in many rituals and included in their myths and epics.They are depicted as messengers of legendary heroes and royalty in the Maranao epic Darangen. The sarimanok is also considered as a medium to the spirit realm through its unseen twin spirit bird called inikadowa. Like the naga, the sarimanok appears in highly stylized forms in artistic works to adhere to Islamic beliefs. Other stylized bird-like figures are also used as designs,such as the manukmanuk of Sulu“.
Another element of floating or flying is the naga. It is “a Sanskrit term referring to a mythical dragon or serpent noted for its wisdom, agility, power and bravery”. The informational guide adds: “While the representation of nature – plants and animals – in art is counter to Islamic beliefs, the naga persisted in highly stylized forms that include the S-shaped and rope-like designs”. This design could be found in the panolong.
“Flags also convey the idea of flying. The Maranao display ceremonial flags during special events such as weddings, coronations, and fluvial parades, among others. The display of flags was traditionally associated only with the ruling class, now these are used during various communal celebrations and events”, per the museum’s informational guide. Below is an example of a flag called Panji or Pandi.
Are you ready to get your mind blown?
Presenting, the kokora 🙂
At first glance, this would’ve looked like some gigantic bug or winged lizard from the Jurassic period. One would have thought ‘what could our forebears have use for this?’
Well, the answer is actually more mundane and utilitarian than one could have possibly thought.
So, here’s the kicker. Notice the elongated tongue that kind of looked like an antenna above his head?
Yes. It’s used to grate coconut. It couldn’t be more tropical and Filipino than that! 😀
The Bangsamoro culture is also replete with legends, the most famous of which is the Maranao Legend of Indarapatra.
Spectacular performances, displays of resplendent art, and lavish feasts thrive as they give visual expressions to the Islamic notion of the sacred power of sultans.
Feasts are an integral part of the Bangsamoro culture. According to the museum’s informational guide: “Immersing in activities that sharpen senses and experiences, such as tasting special dishes and joining in performances with heightened theatrical and dramatic elements, lead to captivating the festival participants’ attention. It is through these that feasts provide spaces for encounters markedly distinct from their ordinary and daily lives. Singing, dancing, music and recitation of oral literature are among the most common types of performances, providing entertainment and infusing amplified auditory and visual engagements to participants”.
Nothing could be more striking in this musical ensemble than the kulintang – “an ancient instrumental form of music composed on a row of small, horizontally laid gongs that function melodically, accompanied by larger, suspended gongs and drums” (wikipedia)
They even have a bad-a** kulintang on display at the museum. The design is so intricate and lavish it could pass for a throne fit for royalty.
I cannot stress enough how important a role museums play in educating people. Especially in this time and age where information can easily be accessed with the touch of a button (or a swipe of a finger), people easily get caught up with the use of technology. We use it for practically anything nowadays, even for social connections. However, despite technology’s myriads of practical uses, this should not take away the joy of learning things the traditional way.
It was a pleasant revelation to me, for example, to learn about the Bangsamoro culture and heritage – something I think I wouldn’t have realized or appreciated as much, had I not experienced from this perspective.
It’s funny because I’m sure this subject has been discussed in school in one form or another; in history books, wholly or partially – some maybe in passing, others probably having volumes dedicated to it. But having seen the actual pieces and the materials up close, and learning the story behind each and every piece, gave the learning experience a whole new dimension. I definitely walked away bringing with me a newfound appreciation for these things. And that’s something no amount of technology can ever really replace.
Central to the Bangsamoro culture is Islam. It is the glue that binds them together. No matter the differences and difficulties, Muslims around the world follow a set of principles and practices that constitute the religion, creating a sense of belonging and unity called ummah. More than anything however, a Muslim aims to achieve unity with Allah, encapsulated in the concept of tawhid which emphasizes the following of Allah’s will.
The five essential duties of Muslims, also known as the five pillars of Islam, as revealed in the sacred book of Koran, or Qu’ran, are:
shahadah – the profession of faith
salat – praying five times daily facing Qibla/Qiblah (sacred mosque in Mecca) at designated periods
saum or puasa – fasting between sunrise and sunset in the month of Ramadan
haji – the pilgrimage to the holy city of Mecca at least once if possible
zakat – voluntary contribution of a portion of one’s income as alms for the poor
The Koran is considered sacred as it contains the teachings of Allah, and so is carefully handled and used. Pictured above is a copy of probably the country’s oldest, if not one of the oldest, translations of the sacred book known as The Qu’ran of Bayang (Lanao del Sur). Of significant historical and cultural value to Filipinos in general, and to the Filipino Muslims in particular, the Koran of Bayang will be declared by the National Museum as a “National Cultural Treasure”. It enjoyed a long and varied history – from being an heirloom, to being a loot of war (during the war with the Americans), to having to evade a typhoon by deferring its supposed return to Marawi.
During the height of the People Power Revolution of 1986 however, the Koran was reported missing, as it was previously requested by the then First Lady Imelda Marcos to be transferred to Malacañan from the National Museum. Fortunately, a complete copy was made prior to its transfer to the Palace, so its message is not lost to us today. It will remain for posterity.
There are two types of mosques in Southern Philippines. One is the ranggar or langgal, a small structure accommodating only few individuals for daily prayers in the rural areas. The prayer mats you see displayed above are from the Molbog tribe, Balabac, Southern Palawan. These are made of pandan leaves and synthetic dyes.
The other type of mosque is the masjid, a permanent structure facing Mecca, which adopted a more Western/Arabic-style architecture as evidenced by the use of minarets, mihrab, mimbar and places of ablution. Examples of the different types of mosques in the Philippines below, courtesy of Wikipedia.
Tulay Mosque, Jolo, Sulu
Taluksangay Mosque, Zamboanga City
Dimaukom Mosque, Datu Saudi Ampatuan, Maguindanao
Prior to the late 19th century however, mosques that were built in the country employs an indigenous form of architecture known as pagoda-style or hut-style, such as this Old Bangsa style mosque in Taraka, Lanao Del Sur (below). There have been proposals to put the Heritage Mosques of the Philippines into the Philippine tentative list for UNESCO World Heritage Site declaration in the future.
Fasting is a widely known observance in Islam during the holy month of Ramadan, where the faithful abstain from the consumption of food and drink daily from the break of dawn until sunset. This is also a time for avoiding practices that are deemed ‘unspiritual’, if you will, or are in conflict with Islamic teachings – those that divert a person’s focus away from spiritual things, such as inappropriate speech, excessive recreational activities, or acting unkind towards the needy, for example. It is a time to perform zakat, or the giving of alms to the poor and more importantly, worship through prayers and recitation of verses from the Qu’ran.
A lavish three-day feast is held at the end of Ramadan called Hari-raya, or Eid al-Fitr in Arabic. It starts with the sighting of the new moon on Shawwal – the first day of the tenth month of the Islamic calendar. People will pray in mosques and in open spaces, and would offer charity to the poor.
The most significant feast for Muslims however, is the Feast of Sacrifice or Hari-raya Hadji, orEid al-Ahda in Arabic. This celebrates the completion of the pilgrimage to Mecca during the last month of the Islamic lunar calendar.
Aside from these, there are other important Islamic occasions where Muslims celebrate by feasting and, according to the museum’s informational guide, all of these “involve communal prayers, recitation of passages from the Koran, communal consumption of special meals involving local delicacies and beverages, adornment of feasting spaces, and use of highly decorated prestige items and utilitarian goods during food preparation and consumption”.
Indigenous traditions become evident in these lavish feasts where local delicacies get to take center stage. In the olden days, these are usually prepared and served in highly decorated containers and utensils.
Below are examples of Tausug dishes often served during these occasions.
Clockwise from upper left: Tausug beef kurma, tiyula sug, beef kurma, a typical Eid spread, a collection of sweets called bang bang sug, and chicken piyanggang
Muslims in the Southern Philippines also celebrate life cycles, such as birth, marriage, rites of passages, etc., with feasting. The communal experience of food and drink consumption establishes and fosters a sense of connection across cultures. Fasting and feasting are interconnected practices that help connect a person to his spirituality – abstinence to food as an act of faith to a God who provides, and feasting as an expression of gratitude and acknowledgement of God’s generosity.
Banquets are thus part of Islamic rituals. These occasions provide opportunity to establish and renew social bonds.
And in the early days of Islam in the Philippines, especially, according to the museum’s informational guide: “Feasts provide arenas for displaying wealth, power and prestige through the abundant offering of food and drinks for communal consumption, and the use of prestige or exotic objects and technologies. As a result, celebrations are closely tied to aspects of political economy which is guided by the ideology of the elite. This is often materialized in public ritual events where highly symbolic objects and ritualized practices are used to express and legitimize their political, economic and social prestige”.
It goes on to say: “… lavish feasts (together with spectacular performances and displays of resplendent art) thrive as they give visual expressions to the Islamic notion of the sacred power of sultans“.