My 7,107 | Camotes and Cebu City

It’s my second time visiting Camotes Island in Cebu. The last time was just about a year ago. I never really had the time to explore Cebu city itself back then, so I made sure to stay in the city and have myself familiarized with it before heading to Camotes, this time around. There are still lots of places to go to but in the limited time I had, at least I was able to go to the more popular destinations such as the malls (SM and Ayala Center) and the area near and around Fuente Osmeña Circle, where I had my room booked in one of its pension houses.

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At the Fuente Osmeña Circle

I had a taste of what it feels like backpacking. I even went to the Tabo-an market on my own where I thought I could find the type of galletas that my boss wanted. Alas, I didn’t find it there. Tabo-an, according to one reference I read, is one of the best places, if not the best, to buy danggit and other seafood as, I believe it is the first drop-off point of the catch from all over the province to the city. It is quite off-the-beaten-track though. One thing I was not able to do was to ride the jeepney because I don’t really know how the routes work, plus the language barrier. I was afraid I might get lost and not be understood where to go or find my way back 😛

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View to the east from The Terraces, Ayala Center, Cebu
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View to the west from The Terraces, Ayala Center, Cebu
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Water fountain at the Ayala Center, Cebu

Cebu is like Manila in so many ways, minus the pollution and rude cab drivers. Despite being a major economic hub in the Visayas, with the proliferation of malls and other modern amenities you will find in any developed city, you still get a small-town vibe, which makes easy for anyone to warm up to. The people are friendly and the food is great.

Now to my main destination – Camotes.

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My RORO (Roll-On, Roll-Off) ride to Camotes
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Camotes beachfront during low tide (as seen from the San Isidro side)
Saint Joseph Parish fronting the San Francisco (SanFran) municipal hall
Saint Joseph Parish fronting the San Francisco (SanFran) municipal hall

I was here primarily to attend the fiesta in the town of San Isidro where my relatives are. To be honest though, I didn’t have any itinerary planned out, so it’s a “go-with-the-flow” kind of stuff. I leave it all to my “ig-agaw’s” or “agaw’s” (cousins) to decide where to go in the island. They decide that we should go to the Busay Falls in the municipality of Tudela on Poro Island, and some of the sights in Poro itself such as the beachfront.

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Busay Falls in Tudela, Poro Island, Camotes
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The Port of Poro

It was my first time attending a true, blue barrio fiesta. The things I hear about guests being welcomed inside different homes and offered lots of food still hold true. And since this is Cebu, the star of every buffet is the lechon (roasted pig on spits). I never had a lechon this good for a long time actually. I conclude, nothing beats a lechon that’s been traditionally cooked and prepared – not even CnT or Ayer’s (some of the famous lechon sold commercially in the city that I have tried) come close. In the barrio during fiesta, it’s lechon all day long, fulfilling every person’s porcine fantasy with its savory, melt-in-your-mouth meat (and fat), and crispy, golden brown skin. I’ve been living my dream well until dinner and on into the following day, where leftovers become “lechon paksiw”. Hmm, just thinking of it makes me drool.

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The famous Cebu lechon

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It’s been part of the tradition to hold dance parties, or what is still commonly called here as “diskuhan” (disco/discotheque) every night, programs, games, bazaar, etc. In the town plaza before dusk, my cousin and I visited the church to pay respects to San Isidro Labrador – the town’s patron saint, the patron saint of farmers, and to check out the bazaar. In the town plaza we found a hundred-year old tree still standing. It is quite amazing if you think of it actually.

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San Isidro’s hundred-year-old tree
Moonlight over the San Isidro beachfront

It was a fun-filled week, indeed. An ideal R&R. I certainly would be coming back next year. In fact, this might be habit forming, a yearly affair. I thank my family and friends for their hospitality. This wouldn’t have been possible without them.

Also, I just want to share how in this journey I was treated with the sight of these lovely creatures both going and coming back from the island. Dolphins! It’s a childhood dream. I hope I could see them up close and maybe even touch them.

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This, plus a spectacular sunset over Danao port gives this vacation a nice ending.

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Not Your Ordinary Katsu

Probably the best katsu I have ever tasted. What the “melts in your mouth” catchphrase to M&M’s is, to Yabu its jewel – the kurobuta pork tonkatsu. And it has that nice crunch at the outset.

With a P500 price tag, this better deliver – and it did. It also comes with unlimited servings of sidings – miso soup, rice, thinly sliced cabbage, fruits (this time it’s watermelon, not sure if it changes with the season), and probably including pickled veggies, which I didn’t get to eat much due to being so full already. You get to create your own sauce as well, with a number of condiments at your disposal. You can make it sweet, spicy, mild, some bitter note, what have you. Whatever floats your boat, really.

The "kurobuta" pork tonkatsu - the crown jewel in Yabu's menu. A nice crunch on the outside and soft, melt-in-your-mouth meat inside.
The “kurobuta” pork tonkatsu – the crown jewel in Yabu’s menu. A nice crunch on the outside and soft, melt-in-your-mouth meat on the inside.

This food is so decadent and luxurious, it’s definitely not something an ordinary drone worker like me would eat on a daily basis (unless, of course, you are the type who happen to have the cash to burn). However, I feel like it’s something worth spending or saving up for during special occasions, especially for big groups, family gatherings, and the like.

It was a spur of the moment idea my friends came up with. And of course, when it comes to food, I didn’t think twice joining. One does not have to do much imposing, you know? I am easy to get just like that, haha!