Keeping Paradise

Saving the country’s last frontier
(1st in a series)

This isn’t my first time to Palawan but I still get excited every time. Who wouldn’t? It’s a special place.

This time around it’s Apulit, which, according to our guide means castaway. Frankly, I wouldn’t mind being one if it means waking up to this view every day.

It’s actually a back-to-back weekend getaway for me. Fresh from our Liwliwa escapade the week before, this seemed to be the icing on top of the cake.

Part of the El Nido Resorts group, Apulit is just one of the other resorts in the area being maintained by the Ayala‘s – one of the Philippines‘ richest and most influential families. The others being Pangulasian, Lagen and Miniloc. It’s formerly known as Club Noah Isabelle, a little trivia I learned from Monique, the company’s environment representative while on a chit-chat with her on our boat ride to the town of Taytay on the way back.

The latest resort the Ayala’s are developing is Lio. It even has its own airport – an effort to make the resorts more accessible to the people by creating a vital corridor linking the properties. Our first breakfast in Palawan is in Lio, at Casa Kalaw.

With the development however, is the focus on sustainability. Don’t get me wrong, the very first time I was in El Nido was probably about 5 or 6 years back, in Pangulasian, and the resort is already on it doing the sustainability thing. However, because of the seeming apathy from governments and big businesses about the worsening climate crisis, this mantra has gotten louder and has become a more pressing issue now more than ever.

It only makes sense that stakeholders ensure a healthy and vibrant ecosystem, and that any development have the least or zero impact to the environment. With pristine, paradise-like environment as its main draw, one can say that the industry’s survival hinges on nature itself. It is, therefore, to the best interest of everyone – businesses, tourists, local communitiesto take care of the environment. It’s a huge challenge, for sure, but I admire the effort to really commit to the advocacy.

Climate change is a hot topic nowadays and yet, still, maybe not hot enough to make huge strides on a policy level. It is up to ordinary people and especially those who have money and influence to spearhead these movements. Everyone can do something in his or her own little way but especially if there is a concerted effort from all sectors can we only make a deep and lasting impact.

Hence, I applaud the effort being done to engage everyone in this. Part of our activity is to plant trees in certain areas of the mountain where we also hiked to the top of and where there’s a newly-built viewing deck.

I love the fact that this tree-planting activity is not just ‘planting for planting’s sake’ but that there is a lot of research that went into as well. It considers the types of plants or trees to be planted which are basically those that are endemic to the area. This activity would have been a defeated purpose if otherwise. In fact, I probably would have opted out had it been any different.

It was a quick breakfast in Lio as we had to prepare for the long drive to the dock in Taytay, our jump off point to Apulit.

We were learning a lot from our guide. Taytay is an old town, he says. It even has an old Spanish fort built near the docks, it being Queen Isabelle‘s favorite pit stop back in the day in her visits to this area en route to Puerto Princesa. The fort was built through forced labor (polo y servicio) by Filipinos.

We also passed by cliffs where, according to our guide, eggs from a certain specie of bird are harvested to make nido soup. Have not tasted one myself but I assume it’s good. Probably expensive because of its rarity and the difficulty of sourcing the main ingredient.

Upon arrival, we had some small snacks and refreshments. This, while waiting for the boat ride.

So, are you ready to see paradise? Details in the next article coming soon.

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My 7,107 | Puerto Princesa, Palawan

Palawan is picture-perfect.

Although it is not immune to the trappings of the modern world, its relative isolation helped it to somehow fend off excessive commercialization and environmental degradation. True, economic progress and conservation usually do not meet eye to eye, and surely the province has been a battle ground for many a war fought in this field. There are victors and losers, with tables probably turned every now and then. But as I have observed, Palaweños are generally the nature-lover bunch, for practical reasons. With travel and tourism as the province’s main draw, the people stand to benefit from caring for the environment and its natural wonders.

And so I came back to Palawan, the country’s last frontier, to enjoy and bask in its wonders and its beautiful, uncluttered beaches. The heat in the Metro is at an all-time high and there is no better time to go swimming. Destination: Sabang!

We took an AirAsia flight to Puerto Princesa, the capital. First stop on our itinerary is the crocodile farm. Upon entering the PWRCC (Philippine Wildlife Rescue and Conservation Center) main lobby, we were greeted with a skeleton of a huge crocodile.

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Its skin was laid flat and hung on the wall. The guide says the skin of older crocodiles tend to be tougher and so are not ideal for creating wallets, bags, etc. That belongs to younger crocs who have softer skin. So this oldie’s skin might have to stay here for a little longer.

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There’s another one hanging on the other side painted with different colors of what seemed like tribal markings, maybe for aesthetic or art purposes.

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The guide also says this particular croc (the one whose skeleton is on display) and the biggest and longest one on record found in the Agusan marsh -“Lolong”, both died of the same reason – stress. This elicited lots of laughs because as humans, we only know too well how to feel stressed. And if these fearsome, magnificent creatures can only be downed by something as mundane as stress, then who are we humans to feel superior against it. We’ve all heard it said over and over: “Nakamamatay ang stress” (stress kills). Even the mighty crocodiles are no match to it.

Next we visited the hatchery where we see baby crocs, of course. The house smelled of croc pee.

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Then we moved on to where the full grown monsters are. When you scroll down farther below, you will see how this group of crocs form what seemed like crocodile pinwheel.

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After this, you get to have a chance to have photo op with or have your picture taken with a baby croc and get a souvenir picture. This leg of the tour gives you chance to relax and buy some refreshments like buko (coconut) juice and ice cream.

Next we went to Palawan’s Millionaire’s Row, where the Mitra estate/ranch (of the former House Speaker of the Philippine Congress) is located. This is also called the Sta. Monica Ranch. The property overlooks Honda Bay, another famous tourist destination. It’s an ideal spot for picnics.

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Just a few minutes’ drive away is Baker’s Hill where you find different breads and pastries like hopia, butterscotch, pianono, etc., and the famous local product – kasuy (cashew).

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Afterwards we went to another local market where you can buy more native produce like dried or sweet & spicy pusit, dilis, dried danggit and more nuts. Also you can buy local handicrafts and souvenir items. Everything is at a more affordable price here.

It was a fun yet exhausting first half of the itinerary. Before we proceeded to the resort where we will be staying, we first had lunch at KaLui. It’s a traditionally-themed restaurant with an artistic vibe, and has lots of organic and native artworks everywhere. We were even asked to remove our shoes and slippers as is commonly practiced in traditional Filipino homes.

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The food is also good. I particularly liked the fish fillet with mango tartare and the “lato” (seaweed). After having our tummies filled, it’s time for us to go to the resort. It was a long drive – about an hour and a half to 2 hours, depending on how fast the drive is. I think all of us dozed off because of exhaustion. We couldn’t have been more excited to reach the destination as we all feel like freshening up and retire to our rooms.

We had dinner at 6 – buffet dinner. Felt bloated afterwards. Swam at the pool. Had a few drinks. Wasted, at the end of the day 😛

To be continued…