Turning lemons into… whatever

Some curve ball can throw you off easily from your goals but on the one hand, gives you the chance to reflect and contemplate on things (not to mention some free time to catch up on your reading or favorite series). I’m supposed to have a trip this month planned out early on, but unfortunately, this had to be scrapped as things have gotten a turn for the worse a few months back when I was admitted to the hospital. I’m dealing with the setback the best way I can. And since I won’t be writing anything remotely close to travel anytime soon, I might as well look back at the experience and share how I got enlightened by it. Some realizations and things learnt along the way. It’s a long list. Here it goes.

  • If you have lingering cough, about a week-old or so already, have yourself checked right away. This could be symptom of a more serious, lethal nature.
  • Make every effort to strengthen your immune system, especially if you work the graveyard shift. Take vitamins.
  • Try not to stress yourself out too much. Have fun. Don’t be too uptight. Remember, stress kills. I remember the story of “Lolong”, one of the largest crocodiles ever discovered, who died because of stress (see related article here).
  • MMC, where I was admitted, is just freakin’ modern and cutting-edge. Save for some issues with the food, this is easily one of the best medical care one can get.
  • Nothing really much to expect if required diet is bland, or at least none of the sugary, high-sodium stuff. I commend the fact that they tried to incorporate as much balance in the food they serve, with tiny bits of health information written on the placemat to boot. The food isn’t all bad but there were hits and misses. There are times food is left untouched. I just wish there is some kind of innovation being worked out somewhere in the world, that makes food palatable even without seasoning, coaxing the brain to believe that it is, haha!


  • MediCard doesn’t cover doctor’s fees. Good thing Philhealth does (at least in this case). Might be a case-to-case basis, though, subject to certain conditions like up to how much they can cover, or depending on the type of procedure done, etc. Not really sure.


  • Medicard doesn’t cover medical supplies or miscellaneous expenses, so it’s best to always have extra cash/credit with you, or to always make room for it in your budget, for such emergencies. Trust me, I’ve learned it the hard way. Mine was about P5,000 upon discharge. May not sound much to some but for someone working on a tight budget, this could really be a pain in the you-know-what. Good thing there are still angels in this world 🙂 And this coming from someone who is not even religious.
  • If your doctor requires you to go on leave for an extended period like I did, chances are you’d be using up all of your leave credits, both SL and VL. Any absences you incur beyond this is already considered LWOP (without pay). Now don’t fret. Next thing you can do is apply for a sickness claim from social security or SSS. You can download the form from their website. Just look for Sickness Notification Form, under Forms.
  • I appreciate how people in our human resources/admin are considerate enough to defer application of the remaining no-pay days into two different cut-off periods instead of one. It’s a relief knowing you do not have to lose your shirt.
  • Print extra copies of those forms because you’ll never know when they could come in handy. In my experience, the ineptitude of the doctor’s assistant has led to several amendments of those forms. Having extra copies can save you time and energy.
  • Take note of the timeline of all the important events such as your confinement and discharge dates, the succeeding outpatient visits, and the days the doctor rendered you not yet fit to work. In my experience, the staff at the doctor’s office can sometimes have a way of confusing things, having all these dates messed up, and worse – putting the blame squarely on the patient for it. And this despite them supposedly having everything on record.
  • The doctor, aside from having a not so legible handwriting (which they have gained notoriety for), can also outright commit typographical errors. In this case, on the medical certificate. This of course has ripple effect. Eventually this has cost time amending the forms whose information were based from the certificate itself.
  • Not only typo errors but major errors at that, can be committed by even the smartest people like physicians. The first doctor I went to misread my X-ray results. She gave me a clean bill of health when she shouldn’t. This sets me back two more weeks from recovery. Imagine going about your daily life without proper medication, oblivious of the danger that lies within?
  • The doctor’s assistant, on the other hand, although carrying a sweet demeanor, is obviously fairly new to the job and has given incorrect information by saying no need for patient to get medical abstract from the Medical Records, as they (the doctor’s office) are the ones who will take care of it. A week later, she apologized and said it is actually the patient who should request it directly from Medical Records. I thought to myself: ‘Oh boy, here we go’. I had a strange feeling this is going down this nasty route. I mean, I don’t mind getting it from the Medical Records myself, I just wish she had told me earlier so that I could start the ball rolling. Now it would take additional weeks more to process.
  • Now just when you hoped there wouldn’t be any more bottlenecks in the process, they start popping up. They just wouldn’t go away, would they? The staff at the Medical Records said that the release of the documents took a while longer, because they’ve been waiting for the doctor in-charge (during my confinement) to sign the form. They couldn’t get hold of the doctor much earlier because the doctor is busy. Ay, yay, yay… What can a man do? The waiting game just went on and on, and every time, the frustration builds up. Life really has a way of pushing your buttons, huh?
  • Every time a procedure, a test, or a consult needs to be done, you first need to get an order form from Medicard. See their MMC office hours below.


  • Should there be a need for you to submit certain specimen such as sputum, it’s best to have it done on the testing site so that the specimen remains fresh. If, for some reason, that that would not be possible, you can do the procedure at home, on an empty stomach before breakfast, and have it transported via a sealed container with ice. Test results are released 3 business days from the last test date. For these types of tests, it’s usually 2 days of consecutive specimen extraction. You can get specimen containers from the test site beforehand. I’m sharing this so that you don’t have to go back and forth picking up bits and pieces of information every time, instead of getting it in one go.
  • Take note as well that the doctor’s assistant (whom paperwork such as claims are delegated) might have a different perspective on matters which might leave everyone confused. For example, the SSS form indicates “Confinement Date” as one of the information that need to be filled-in. I think we can all agree that confinement date is the date you were admitted to the hospital, right? No need to elaborate on that. Understandably, one would be curious to know why the assistant would have the doctor put in the date of the visit at their office after being discharged (ergo, as outpatient), instead of the actual “Confinement Date” (in-patient)? To this she replied (non-verbatim): “Sir, ano ba talaga yung gusto nyong ipagawa sa amin? Kasi hindi naman namin covered yung confinement nyo eh. Ang sa amin lang is yung pang outpatient”, or something to that effect.
  • See, this is absurd on so many levels. First, she asks me what it is exactly I was asking for her to do. I mean, really? In my mind I was like: ‘In case you haven’t noticed, I’ve been in and out of your office several times for weeks now because every time, there is something wrong with the information you put on those forms, and it’s not like the doctor is always available to amend it. And now you’re asking me this? Seriously? After all I’ve been through? How about you do your job well and fill-out this form accurately so that I don’t have to waste my time, huh? Or is it too difficult for you to do?’ See, the last thing I need is for social security to tell me that the dates are wrong and that I had to go back to their office repeatedly for this simple mistake. Good for her I was restraining myself. Other days, she may not be lucky. I think I just felt my claws come out.
  • Second, she’s telling me they do not process requests covering those days I was in confinement and can only process those that fall under outpatient procedures. I get that. But that’s not really answering the question now, is it? Why does the form say “Confinement Date” instead of otherwise? Either it’s the wrong form, or there is something they’re not telling me. She says that it is understood in this case, that the “confinement date” refers to outpatient “dates” (or whatever), since the request is being done via their office who does outpatient procedures. Some kind of logic, huh? I’m not really buying it 100%. I feel like she’s just trying to wing it. Anyways, we’ll see. Maybe she’s right. She better be. Also, how could they assume a first-timer would know this right off the bat? I couldn’t have known for sure unless someone explains it to me. This actually led me to another question of who now do I ask should the claim cover the actual confinement dates, but because of the cumbersome experience I had, decided to just drop it. I’m raising my white flag here.
  • Truly, this underscores the importance of proper verbiage. If you come to think of it, they probably receive these types of requests almost every week, if not daily. So frequent, in fact, one would think they should have perfected the process by now. Apparently not. And apparently, they have not figured out a way to explain this to their patients clearly. Had she learned how to effectively send her point across, it would’ve spelt a world of difference.
  • As of this writing, the request is still on process. All things considered, I say it’s best to have the form submitted early, preferably having them filled-out by the doctor during actual visit/s or consults (meaning with confirmed appointment), and make sure all the dates they put in are correct so that any amendment/s could be done right away while the doctor is present. Any other day it’s done might have one end up waiting longer than should be, because they would say “you don’t have an appointment”, “the doctor is not available”, blah-blah-blah. Better save yourself the hassle.

Update (as of 13 October 2017)

Finally received the check from social security. Bad news though, is that the second part of the claim was declined due to late submission. My understanding is that the two claims shouldn’t have been submitted more than 5 days apart. What a shame, given what I had to go through to make sure this doesn’t happen, as attested to by the rather exhaustive detailing of my ordeal above. This more than anything proves that in life, major roadblocks (oftentimes beyond our control) can hamper progress, even with the best efforts and intentions. Granted, there’s probably a thing or two I could have done more to improve the chances, but, I think overall, the inefficiency and the cumbersome way things were handled by the other characters in this narrative, and the amount of time wasted waiting for something that is supposedly simple and uncomplicated, contributed largely to this disappointing result. This is causing some unnecessary frustration.

Now, I don’t really consider myself fatalistic, like believing that things happen for a reason as if by some divine providence. I believe things happen as a matter of consequence. In fact, sometimes things just happen for no reason at all. It just is. Other times however, I feel that regardless of the efforts we put forth in life, they end up being like defeated purposes. This is true especially if you are up against things and situations that are bigger than you, or that are beyond you, like maybe bureaucracy, politics, or even just another person’s incompetence, as the above experience shows. I know. It’s funny how something some people might consider petty, almost insignificant, as another person’s incompetence, can give one a hard time wrapping his head around. I myself would often just shrug this thing off, chalking it up to inexperience or some person’s propensity to crack under pressure. I can be forgiving like that especially if I feel that the person is innately good inside. It really depends on the situation and the attitude of the person I’m dealing with. You throw in some smug in the mix and that’s a different story. Now, in the case of bureaucracy, it’s been described as “the art of making the possible impossible”. Couldn’t agree more.

A Day at the Museum | The Ayala Museum (Part 1)

It’s funny how the museum is just a stone’s throw away from places I would usually frequent in the Makati area (the malls, parks, and restaurants) and yet I never seem to have found the time to visit it. There is in fact heavy foot traffic around it (being surrounded by such establishments and other recreational places I mentioned), plus, it’s a major “thoroughfare”, if you will, of people just passing by going to and from work. But the irony is that not a lot of people seem to have the interest to experience it despite its accessibility. Well, I decided to change that this day.

As is usually the case with museums, it would sometimes have temporary exhibits featured in its galleries and halls. Such is the case of the Doble Mirada, which is a look back at the Madrid and Manila Expositions at the turn of the century. What really piqued my interest though, is that the admission is free. You know what that meant to my inner cheapskate, right? 😉 So, acting anxiously, I would walk to and fro the elevated walkway and would have extended stare at the exhibit behind its glass barriers, my face glued and my neck adjusting like a compass towards its direction, even as I pass by and never really stopping.

I could only hold my uneasiness for so long, however. Soon enough I was able to muster the courage to go inside.

And there it was, the Doble Mirada. A lesser known fact in our history, which was almost a decade apart, shy of 2 years, and is about a year before the Philippine Revolution erupted. Here you will find interesting artefacts from a bygone era – old photographs, books, paintings and other memorabilia.

Both expositions aimed to stimulate trade and commercial activities in the Philippines. Some of the highlights of the exposition were the industries that have flourished and have made a big impact in the economics of the day. Pictured below is one of the industries and exhibitors – Destileria Ayala y Cia, who won a Diploma de Merito & Medalla de Oro. The vintage bottles below are a throwback to that time.


Could you imagine these books are more than a centuries-old already? Props to all who have gone through great lengths to preserve pieces of history.



“Baybayin”, or what is commonly mistaken as “alibata”, an ancient writing system of our forefathers have still interested people then, even as we have already lost it due to disuse. There surely shouldn’t be any lack of interest from the very people who invented it – us, even as we are in the modern age, don’t you think? I’m all for the revival of the “baybayin”. Let’s be proud of our culture 🙂

Excuse the photo, by the way. Couldn’t make it any clearer.


I love how these books illustrate the daily lives of our forefathers back then, or maybe even earlier. The hammock hasn’t lost its appeal even to this day. Nothing beats the comfort and refreshing feeling it brings during a hot summer day. One only needs a shade from a good ole tree and some gentle breeze, and you’re off to lala-land. And in the case of the woman below, two strongly-built men, to wherever.


There is also the participation of famous artists of the time. Some of those featured were those of Juan Luna. He entered two of his pieces at the 1887 Exposition in Madrid, the La Batalla de Lepanto and Rendición de Granada (Surrender of Granada). Both won the first prize. Prior to this, in 1881, his La Muerte de Cleopatra (The Death of Cleopatra) pictured below (lower painting), won him a silver medal. The painting at the top, known as Una Mestiza, alternately called “Charing”, was created in 1887 and has also won an award.

Top: Una Mestiza or Charing. Bottom: La Muerte de Cleopatra (The Death of Cleopatra)

Not sure whose artwork these were, but the subjects/models surely know how to pose fierce, right? They seem to have invented fierce before even Tyra Banks did! Haha!


Since I was already fully absorbed soaking history in, I thought, why don’t I just go all-out with this museum experience? And so I did. I found myself at the museum lobby buying ticket. Unfortunately, I was told by the lady at the counter that taking photos are not allowed on all floors except 2nd (where the diorama is) and first. No distracting flashes and sounds, I was told. ‘Sure. Like I love taking photos’, I told myself (tongue in cheek, of course). No, seriously, I respect that. People should see for themselves what gems are hidden inside and what they are missing if they don’t. Seeing them in photos just wouldn’t cut it. Museums are supposed to be experiential. That’s what they are there for. Besides, it is one’s duty to learn more about one’s heritage and culture. The least we can do is appreciate it by getting off our bu**s, stop procrastinating and go visit 😛

Ayala Museum

Makati Avenue corner De La Rosa Street
Greenbelt Park, Makati City
1224 Philippines

Vintage Meets Novelty at The Picasso

Coming from a busy morning from an art fair, we decided to go to The Picasso afterwards and watch Wes Anderson films being shown that day. I didn’t really notice if anyone from our group asked where the filmshowing is being held from any of the staff at the lobby (since I was a bit preoccupied), but I was just going with the flow. Next thing I knew we were riding the elevator and ended up in a gallery – the Altro Mondo. I think we assumed it will be held at the gallery since we’ve learned of it from their booth at the art fair. Anyway, it was a pleasant suprise to learn that there is an exhibit ongoing by Melanie Gritzka del Villar. It’s entitled Hanging By A Thread. And here are some of her works.







The artist has developed a unique technique of transferring printed images onto gel mediums.






Do stop by and visit Hanging By A Thread – An Art Exhibition of the Works of Melanie Gritzka del Villar

Exhibition Run: 23 March to 24 April 2016, at the Altro Mondo at The Picasso

After the exhibit, we then proceeded to the hotel’s function room. Being shown at that time is Moonrise Kingdom, a coming-of-age film described as “eccentric, pubescent love story”. I was kind of hoping it was The Grand Budapest Hotel. But this one works just fine. I was more concerned about being able to get some rest and shelter from the heat, anyways. Looking back however, I realized we could’ve skipped some of the movies since we were the only ones watching at the time 😛


Somebody’s sitting pretty 😛


Art In The Park 2016

It was a hot Sunday morning, the day we visited Art In The Park – a once in a year event that features affordable art held at the Salcedo Park in Makati. But it was a good day to take pictures – clear and full of sunshine. I would strongly suggest though, that one wear or bring some kind of protective covering, like a hat or umbrella, and sunscreen, especially if you intend to visit between morning to late afternoon.

This event is sort of like a one-stop shop of your favorite artworks and artists. One would surely enjoy the variety of art on display here.


My friend was able to buy her very first art piece by the artist Isagani Fuentes, called “Structures”.


I had to admit that due to the volume of artwork in this place, I find curating, or the tagging/labeling of the pieces correctly (like to which artist, what title, from which gallery, and what not) to be a little daunting. So, maybe you can just scroll away and enjoy the photos for now 😀





Meet MENTO 😛

















It seems like Instaroid prints are becoming an “in” thing in events these days. There is one available here as well, sponsored by a known telco, where you can stick two of the printed photos to the metal sculpture displayed near the entrance of the park. They printed two pairs, so the other two you can keep for yourself.

There are also food stalls in the venue in case you get hungry (which you will) during your visit.


We were supposed to be joined by another friend with his dog. Unfortunately, the park doesn’t allow this cute bundle of fur inside, so we just had to meet them at the entrance. Aaawww…

Guys, meet Stella 😀


After some time, we were feeling tired and exhausted and was thinking of freshening up somewhere indoors. Incidentally, we’ve learned from the Altro Mondo Gallery’s booth that there is a showing of Wes Anderson films happening at The Picasso Residences nearby. So off we went. Unbeknownst to us however, another surprise is waiting. But, I’m gonna have to leave you hanging on the details for now, as it is yet for the next blog entry 😀

Wooh! Fantastic Bébé, Rouge :P

I’m finding it harder and harder to come up with a title that’s catchy and interesting, so I’m now resorting to word plays and rhymes. This is my shot at being witty. Fail! Haha! When I heard the name Bébé Rouge, I couldn’t help but associate it with Big Bang’s Fantastic Baby song. I couldn’t seem to get it out of my head. I suggest you listen to it by clicking on the link, so you’d know where I’m coming from.

Now tell me if those two don’t rhyme, huh? They don’t? Nah! Never mind. Let’s move on.

Tucked away somewhere in San Antonio village in Makati, is Bébé Rouge, a French-Japanese pâtisserie. Fans of shortcakes and other pastries would surely love it here. A quick visit had us scouting for Japanese goodies both here and in the grocery next door, in a jiffy. I wish we had more time to check and explore the place out, but we’ll probably just go back next time. We were in such a hurry, in fact, that I would take photos without much thought. I was just clicking away.


I was floored with their strawberry shortcake. You’d be amazed how this delicate piece of delicious, consists of nothing more than a soft, fluffy chiffon cake, whipped cream and strawberries, would deliver quite a delight to the senses – it tastes and smells delicious, and looks pretty, too. Light and airy and with just the subtle hints of sweetness and tartness from the strawberry, one would appreciate how it doesn’t have to be so big in flavor in order to impress. Amazingly enough, the subtle and delicate taste does not, in any way, take the richness away from the dessert. Its lightness would make you want to come back for more.

THE strawberry shortcake. Isn’t she a beauty?

I look forward to trying their other cakes and pastries.



Bébé Rouge actually started as a stall inside New Hatchin – the Japanese grocery next door.


New Hatchin has a wide selection of Japanese products ranging from anything from bento boxes, frozen takoyaki’s, instant noodles, to tableware like chopsticks, to kitchenware, some pottery, what have you.




I was even able to find baby food for my niece that is chicken- and cod-flavored, which are kind of hard to find these days, don’t they? (What gives, Gerber??). I guess I just found the perfect excuse to come back, hihi!

We were excited to try the glutinous rice cake with sweetened red bean paste filling called daifuku, which, according to some online references, is a kind of mochi. Not really sure though, how one differs from the other. Daifukus are coated in starch so as not to stick to each other. It’s reminiscent of eating espasol, only I think espasol is softer and has a finer texture, does it not?

We will defintitely visit the place back for more curious finds 😉


Sugar, Spice and Everything Nice – and getting lost in translation, too

An unexpected invitation led to some interesting discoveries of the metro – this time in Makati. We were invited by a former colleague to this event held at the Indonesian Embassy where some of the activities include cultural shows, bazaar, food stalls, film showings, etc.



The gargoyle located near the entrance of the embassy’s main lobby

We didn’t get the chance to see the cultural show/s but we were able to taste some of the Indonesian food, which, actually, was our primary objective. Unfortunately, we came in a bit late so some of the stalls started closing already.

The Mertabak pancake stall which we were so excited to try, apparently, was already closed when we checked, although it didn’t really scream “We’re closed” at the outset. I mean, we still see them cooking, and there are people who are, actually, still waiting in line, so we thought we could still order.

And, so, here’s the funny story. We inquired about the pancakes, and, of course, we were replied back in Bahasa (Indonesia’s national language). Unfortunately, we know little, if nothing, about Bahasa, so one could understand the confused, dumbfounded-look on our faces. But we carried on still, as if we understood (and quite confidently at that, I must add), asking each other what flavor or type of pancake we decide to get for ourselves while pointing to the products’ list displayed in front of us. Good thing one of the ladies standing in line was kind enough to explain in Tagalog that the stall is already closed and that they were only cooking for those who have ordered earlier.

I thought to myself: ‘Really?? Darn!’

Very easily with those words from the lady, our bubbles burst. Our faces now turned from one of excitement to one of disappointment. As we say in the vernacular: “sayang”.

Oh, well. It is what it is. On the bright side though, we were happy and excited to be able to catch up with some Indonesian friends who were former colleagues of ours. It was nice seeing them again after a long time and learning of what they have been up to and how they’ve been doing all these years. It’s good to know of their accomplishments both in their professional and personal lives. We wish them all the best.

Ok. I digressed.

Going back. I was able to try the Bakmi Ayam (from Bakmi NyoNya), which, as per some online sources I’ve checked, is basically a wheat yellow noodle topped with diced chicken meat seasoned in soy sauce and topped with some vegetables like chinese cabbage and mushrooms. Fried shallots are often added as garnish. And just like many of the other dishes in Southeast Asia, this too has a strong Chinese influence to it.

“Bakmi Ayam”

The dish, I think, has a more subtle flavor compared to the other Indonesian dishes I have tried before, and so I think I probably should not have added the chili sauce at the start as I find it difficult to discern the natural flavor of the dish. One thing I can say is that it didn’t quite create the same strong impression I had with Mee Goreng when I first tasted it from years back – savory, addictive and with a delicious aroma. Whew! I’m salivating just thinking about it. So, I guess I would just have to give it another try at some other time, maybe in their restaurant.

Now all of this spicy goodness had to be balanced out with something sweet. So, off we went to find some café or restaurant where we could get our saccharine fix. We ended up in Naimas, or Balay Naimas (as shown on the receipt I’m looking at right now). More than the food, what struck us most is the interiors and all the funny and witty quotations, and maybe just some random thoughts about food and food lovers, spoken out loud, framed and hung on the walls.



There are also some pictures of famous Hollywood stars of yesteryears – the “classic” Hollywood – whose names I am not even familiar with, embarrassingly so. I probably heard the name or read about it somewhere but, it isn’t my cup of tea, really. My colleague, on the other hand, this friend of mine from work, is THE expert 🙂 She couldn’t stop gushing about it and could not stop taking pictures. Well, she knows her stuff. She knows her classic Hollywood. As they say: “Different strokes for different folks”. And as we say in this country: ‘walang basagan ng trip’ 😛


We ordered their vanilla ice cream. Nothing spectacular, really. Just your straightforward vanilla ice cream right there.


Afterwards, we met up with another friend from work together with her kids, and we decided to go to this place they usually frequent, Tutto Domani. Things we ordered were ‘Butter, Cheese and Sugar Crounds’, some pizza, chocolate brownie, and a club sandwich, for them, and just cappuccino for me. Cappuccino made more gourmet with some all-natural coconut sugar.

Butter, cheese and sugar crounds
Butter, cheese and sugar crounds

I like the way the foam was designed. Very intricate. Like work of art. In fact, sometimes it feels such a shame to mess it all up when it comes time for you to drink it.


What’s interesting and nice about this place is that its location makes for some quiet surroundings.



I may not be able to say the same for the inside, though – at least not all the time, I suppose – especially when the kids (and kids at heart) start playing with the toys (yes, the free toys provided by the café itself). Nice concept though, especially if you have kids with you, as this is an effective way to pass the time and a good form of distraction. Also good while waiting for your food to be served. Genius, huh? I saw people play card games. There’s probably some board games, too. And there’s even a guitar for music enthusiasts. Isn’t that cool?


Aside from these, there are toys and other items (like key chains) on display that are actually available for purchase, most of which I think, if not all, are from abroad, or that are probably hard to find locally. There’s this collection or series of toys that caught my eye called Labbit (by Kidrobot) that has a cute bunny donning different types of costumes depending on the theme. I think these are what they call designer toys, which probably explains the heavy price tag (P600). It may not sound much but it’s definitely costly for its size, and considering that there’s probably nothing much you can do with it other than for display purposes.

Oh, but they’re so cuuute….

If money is no object, I would have bought one right that very moment. But, as it is, I had to stop myself. And so now I couldn’t stop thinking about it. Dang! Cheapskate problems.


More Life Happens Here


My friends and I embarked on yet another random, spur-of-the-moment food trip, to celebrate the weekend and some milestone. This is what happens when: 1. it’s payday, 2. people crave for cheese pops and, 3. one generous person willing to have freeloaders onboard.

The much craved-for cheese pops

I love the food that they serve here. It’s delicious. It’s filling. Heck, even colourful! And you would almost certanly find something that’s infused with dairy and its derivatives, like cheese, cream, butter, etc. And just so you know, I LOVE cheese, I LOVE dairy! So that’s saying a lot 🙂


The price is relatively affordable compared to others, and they even have perks and promos that entice you to try out their food and indulge. Case in point – unlimited nachos. You would think it impractical spending four or five times the price of nachos when all you really want are nachos. But it does the trick somehow, and from a business point of view, that’s all that really matters, does it not?


December last year, they raffled off USB’s, watches, calculators, and an iPad. I won a USB.

Isn’t that cool? You know, these types of gestures, no matter how small, sometimes make a huge difference.

We tried the P999 promo which, if my accounting is correct, includes 1 appetizer and 2 of their main courses. This comes with unlimited nachos and cheese pops as add-on. For the appetizer we tried the calamari. And for the main courses – cilantro pesto with shrimp pasta and the Monterey chicken wrapped in bacon with cilantro rice.




I never thought cilantro would work wonderfully as a pasta dish. In fact, this is becoming one of my favorites. And then there’s the Monterey chicken wrapped in bacon. I mean, who doesn’t like bacon? Unless you’re a vegan or someone who, for some religious or health reasons, could not eat pork, I don’t think anyone could refute the fact that bacon belongs to the topmost levels of delicious.

Having said that, should you need to get your “umami” fix, come to this place. With good food and good company, what more could one ask for? It really is a place where you can celebrate friendships, special occassions and good company. A place to celebrate life!