I maybe wrong but depending on who you talk to or which online reference you are checking, liwliwa in Ilocano could mean delight, inspiration or recreational fun. Ilocano refers to both the dialect and the people of this particular region where Zambales province is located.
Whatever the case, any of those adjectives mentioned at the outset would perfectly fit Liwliwa. It is all of that.
If you think yesterday’s spectacle of the sunset is bomb enough, think again. I, myself, did not expect this view. I mean, look at this.
A part of me is saying, ‘don’t spread the word just yet’,
fearing this piece of paradise would not last long enough once people get wind.
But part of me is also saying, ‘how could you not share such beauty?’ Urgh! I’m
One has to be in awe and deep appreciation knowing this beauty in front of us is a product of a tragic event from decades ago. This part of the country was almost erased from the map by a powerful volcanic eruption of a mountain called Pinatubo who laid dormant for hundreds of years, the effects of which were felt worldwide and for years later.
Global temperature dropped and a more-than-the-usual clear glow of sunsets and sunrises were observed in different places. So powerful, in fact, it wiped out two of America’s largest bases this side of the Pacific (the SubicNaval Base in Zambales and Clark Air Base in Pampanga), prompting their eventual turnover to the Philippine government.
I wish for this place to have good management and care so as not to go the way of Boracay – the now poster child for anything that could go wrong to a perfect island by overcrowding and lack of strong, effective regulation.
It was almost lunch time so we went back to the resort to prepare for check-out, the Kapitan’s Liwa.
I wouldn’t let this article pass without having to mention one of our newfound friends – this cute labrador called Whiskey.
Being part of the owners’ family, he is a mainstay at the resort. He does a good job entertaining guests 😊👍💯🐶
Isn’t he the sweetest thing? Aaawww…
After check-out we transferred to Riverside again for lunch. I couldn’t be more excited, actually. We are having a boodlefight! 😀
There’s nothing more fulfilling and satisfying to me than using my own bare hands for eating, especially if served with Filipino food. Oh, delicious. We had ginataang sitaw at kalabasa, pinaupong manok and lumpiang shanghai.
So, are you drooling yet? 😀
It’s amusing to see our Dutch friends try their hands on… well, literally hands on the food (no pun intended) 😁👍
Afterwards, we were toured around the premises.
The owners planted coconuts and other types of plants which provide different kinds of practical uses – as source of food, shade, even aesthetics. This tree stump, for example, as simple as it looks, add interesting character to the place especially with mushrooms growing around its trunk.
I love how this place is so in touch with nature. There is never a more pressing time for us to go sustainable given the climate crisis we are facing. It is my fervent hope that places like this remain for future generations to enjoy.
Can I just say? I couldn’t be more excited with this trip.
It’s been a long time since I had this kind of adventure/get-together with some of my favorite people from way back – from my call center days to my stint in a well-known GDS (excuse my jargon). It’s a different kind of feeling being with people you are in the same wavelength with, right? Oh, happy days 😀
My friends have been on this so-called “summit” for quite a while now – sort of like an inside thing they came up with to describe this yearly affair of getting together in a different city each time. I didn’t know about this so-called “Summit” until I got to THE actual “Summit” itself. It was only then that I’ve learned about it.
I was jealous. I want in.
I like the idea of being with them in a different city every year. I mean, with all of life’s stresses? Pfft! This couldn’t have been a more well-deserved break. At least I know it will. And I know it’s going to be for all of our future trips, I claim.
So, Singapore. Where do I even begin? There’s a lot to process.
Well, where better else to start than with one of our favorite things to do, if not THE most favorite thing we love to do – EATING!!! (you are free to dispute me here guys… if you can).
Multi-cultural Singapore is a foodie’s paradise. Not far from the hotel where we stayed at is a famous restaurant that sells Singaporean chili crab – the No Sign Board Seafood Restaurant in Geylang. Not sure though if this is the exact same branch Anthony Bourdain went to in his trip(s) here.
We didn’t pass up trying the Singaporean chili crab, of course. Thank goodness it didn’t disappoint. It was quite the messy affair but it’s all worth it. Although you can opt to use utensils, eating it with bare hands would have been better. It just adds a different dimension to the experience. Thinking about it now makes me salivate.
Equally interesting and satisfying are the fried mantou buns that pair best with the chili crab. We went crazy for the mantous!
We also tried the cereal-coated deep-fried prawns together with yang chow rice, which, I would have to say is sort of like the de facto Filipinobarkada’s pigout staple as a side (…or main) – the yang chow, I mean. A true-blooded Filipino would have it either way. Because, you know, we love rice like that.
The movie Crazy, Rich Asians has just been shown fairly recently at the time. And maybe in keeping up with this theme, the morning after we decided to first visit the place where the wedding scene was shot, purportedly. I maybe wrong.
The place is called CHIJMES – a 19th-century structure which was a former convent and school, that now houses restaurants, bars and an events space.
Another reason why we were all in Singapore that week is because it is T’s birthday week. It seemed like stars aligned so we could all meet together in SG for this special occasion – she being based here for work and others coincidentally are in the city partly on business. I, for my part, have been wanting to go to Singapore for the longest time. So, there – mission accomplished 🙂
Here we are goofing around at the CHIJMES. This was on the day of T’s birthday.
A short walk from the CHIJMES is the Bugis shopping district. It has a combination of shopping malls, restaurants, nightspots and regulated back-alley roadside vendors, or what we call in the Philippines as tiangge. This is one of the go-to places for souvenirs.
Oh and look! There’s a Manila Street in Bugis.
We spent hours shopping and scouting for discounts, hoping to score good deals. I’m not really so much into shopping but some of my friends are, which is great because Singapore is a shopping haven. It pretty much has everything anyone would ever want.
All this activity, the going to and fro between shops within the district, made us hungry. We took a break and had late lunch in one of the food courts. You probably recognize this Singaporean staple below. Normally for breakfast, this kopi & toast combo is easily recognizable with its soft-boiled egg mixed with soy sauce.
We were discussing where to go to next. Our itinerary is jam-packed and we thought we may not have enough time to visit every one of them given the limited time we have. To make the most of it, we thought it best to first visit Singapore‘s latest attraction – The Jewel at Changi.
It’s amazing how Singapore constantly reinvents itself. There is always something new to do and see. This latest project is a nature-themed mixed-use development that connects three of the city’s airport terminals.
Its centerpiece is the world’s tallest indoor waterfall called Rain Vortex, surrounded by a terraced forest setting – the Shiseido Forest Valley.
Consistently awarded Best Airport in the World for 7 consecutive years since 2013 by Skytrax, Changi isn’t one to be outdone. It’s definitely not resting on its laurels.
Just recently it has unveiled its newest terminal – T4, which is touted to be the world’s first fully-automated airport. This, they say, is a game-changer. I had the opportunity to experience T4 on my flight back to Manila.
We’ve noticed automated counters inside the Jewel, too. In its bid to revolutionize travel and to even further make visiting and transiting Singapore a more pleasurable and seamless experience, they have options for early check-in in these counters for specific airlines for now. I’m pretty sure there are plans to roll out the same for all carriers in the future.
Last on our itinerary for the day is the Light & Sound Show at theMarina Bay Sands.
Can I just say? The view of the MarinaBay is killer! A postcard-pretty snapshot of an exquisite and vibrant city. The city of the future.
It excites me to know what other treasures this city-state offers. That’s something you will find out on the next post.
For now, I’m leaving you with an amazing light and sound show I was able to record the entire 13 or so minutes of.
It’s a sunny day. Judging by what the previous groups who have been here before have told us, we only expect the weather to get even hotter as the day drags on. That’s actually a better prospect than when it rains, right? So I guess no one’s really complaining.
Immediately I notice how red the soil is (something I’ve noticed to be characteristic of the landscape here).
We were asked to assemble for a briefing to discuss the do’s and don’ts, the basics in biking, which gear is for what, and stuff. It was impressed upon us that this is not an individual race. Hence, we need to help each other out in order for the whole team to finish fast. Any member of the team struggling should be helped out. Now that’s something worthy of emulation in real life, don’t you think?
We are to finish a 12-km stretch of rough/dirt roads, with pit stops along the way for when we need to recharge – drink to quench our thirst, eat, relax, take selfies/groupfies, or just be silly with one another.
Despite the heat and exhaustion, one can admire the scenic view of the Cambodian countryside, complemented by a soft breeze generated by one’s own motion against the tepid air. I can only appreciate the simplicity of life here. Time suddenly stood still.
At the finish line, we were treated to the sight of an elaborately decorated Buddhist structure known as pagoda. Pictured below is the Phreah (Preah) Dak pagoda. It’s also a functioning monastery for monks so it’s alternatively called the Wat Phreah Dak.
I notice a lot of these interesting, colorful structures with spires in the temple grounds. Wonder what these are?
As explained by our tour guide Sip, these are known as stupas. They basically are tombstones that houses cremated ashes of deceased Buddhists. The more elaborate and bigger in size the stupas are, the richer the person (or the family of the person) who died who affords it. The deep colors represent peace.
Cambodia is 97% Buddhist, who believes in reincarnation. Death is merely a phase, a doorway to another existence – a rebirth. The remaining percent are Hindus, Muslims and animists, and a sprinkling of some Christian denominations. It’s interesting that in some of the villages we passed by in our route, we notice houses built in the second storey but nothing on the ground. The reason being that people believe spirits occupy the ground level. Humans would do well not to disturb them, I guess. This belief in spirits both benevolent and malevolent are strongly-entrenched in some areas that it’s common to see small, deeply-colored spirit houses (for spirits of dead ancestors) and local version of scarecrows (to repel evil ones) posted in front of homes. (I’m literally having goosebumps writing this, so enough already 😐 )
Let’s move on.
Now all this activity is making us hungry. So, we next headed off for lunch. But wait. As the tradition goes nowadays, it seems, we first had to learn how to cook our own food. Chef Khan Van Chhay demonstrated how to create spring rolls! I’m not sure if Cambodians traditionally would have their spring rolls deep-fried, but we definitely thought of it as a welcome gesture that he had it cooked that way, as an homage to our Filipino culture.
We even had a contest of who finishes cooking first with the most number of rolls passing quality check, to be pitted against the other groups. It was a fun activity and, suffice it to say, we’ve made some pretty bomb spring rolls (holler! 😀 )
Afterwards, we were treated to a parade of Cambodian dishes, plus the spring rolls we just made.
I appreciate the fact that they are big on veggies and salads, although the taste doesn’t always sit well with a lot of my peers. It’s an acquired taste, I suppose. I am definitely sensing some cilantro, star anise, in most dishes. There are some I probably haven’t heard of and have been trying for the first time, or just something we are not used to eating. I’ve been tasting everything because I’m adventurous like that when it comes to food.
We headed off next to a small house that has some shack where traditional rice noodles are made. It seems like creating rice noodles is as tedious as planting rice itself – from the pounding to the mixing, to the cooking, to the washing. Maybe I will just skip to the eating part, yeah? 🙂
They’ve been using some curious contraptions where the noodle-makers literally had to ride on top in order to function, like when pounding the mixture, wherein someone literally has to step on the lever on the other end (much like how a see-saw would work), doing it repeatedly in a particular rhythm, so that the person on the other end could fold the mixture in sync with the steps. Otherwise, that person could get injured. It takes skill and a great deal of caution especially if you are on the receiving end of the pounding machine. Kung sa atin pa, “buwis-buhay”, “putol a-kamay” 🙂
Or, when pressing the goo out of the perforated container/thingamajig to be dropped on to the huge cauldron below with simmering water, where it has to be done gently but with much weight, such that the person doing it literally had to sit or ride over the lever using his full body weight but careful enough not to crush the precious cargo. The idea is to press slowly and gently in order to create long, continuous strands. It’s literally what you call, a “tough, balancing act” 😀
If anything however, it makes for good exercise since you partly might also need to lift your own body weight in order to strike that “balance”. There’s a bar or beam above which you can hold on to, to lift yourself up in case you need to relieve the pressure on the “soon-to-be” noodles.
Remember Chef Khan Van Chhay? Well, he’s here again to demonstrate how to cook a traditional Cambodian rice noodle dish called somlor brorheur (pronounced somlor brahar). And to assist him is Mrs Team Hup. I couldn’t find any reference to her online but I’m guessing she is the owner of the house and maybe one of the few people who is keeping the tradition of rice noodle-making alive.
Next stop is a traditional Cambodian farming village. But in order to get there, we have quite an unusual ride waiting for us at the jump-off.
Water buffaloes! 🙂
When we arrived at the village, we were welcomed by the local kids with a song and were given some neatly rolled cold towels so we could freshen up by wiping it on our face and hands. With the extreme tropical heat, nothing feels better than a nice cold towel! 😀
As you may have guessed, we are in a rice farming village for a reason. There’s a traditional Filipino song that goes: “Magtanim ay di biro. Maghapo’ng nakayuko”. It translates loosely to: “Planting (rice) is not easy. Everyday you are in a stooped position”, which basically signifies backbreaking work. This day wouldn’t go by without us having to experience this as this is pretty much the lifeline of all Asian cultures. Rice is such a ubiquity. One can say that the foundation of Asian civilizations stood on the back of this lowly member of the grass family, feeding millions, serving as catalyst for growth.
And so, plant rice we shall, barefooted and all 🙂 To the rice paddies we go!
After that one-of-a-kind experience (it’s not everyday you see a city-dweller planting rice, yes?), we were asked to go back to the village since it’s already starting to rain. We washed our feet in the communal wash area where water is still pumped from the ground, just like in the old days. We were then treated to some refreshments (my favorite is the “buko” or coconut juice) and some traditional Cambodian song and dance.
It really was an exhausting day – fun, but exhausting. I think most of us dozed off at the bus on the way back to the hotel. And just when you thought you could finally go to your room and indulge yourself in some nice, warm shower, drop to your bed and sleep to your heart’s content, lo and behold, Sip just had to burst your bubble by announcing another activity. And just like that, your anticipated R&R was thrown out the window 😀
We had dinner at the Phare Cafe, where one of the items on the menu is the famous fish amok. As usual, there’s always the salad, and for dessert we had some (I think) caramelized banana with rum and grated coconut. There’s a Filipino dessert which is interestingly similar. We call it minatamis na saging.
We capped the night off with a spectacular performance from the Phare Cambodian Circus. No, not that kind of circus. No animal was harmed or even involved in any of its production. It’s all display of acrobatic skills – part-theater/part-acrobat. And it’s for a good cause, too. It’s helping Cambodian youths stay out of the streets, giving them better opportunity by making better use of their skills and talents. Should you ever go to Siem Reap, do watch their show. It’s amazing! 🙂
I’m leaving you with some of the photos of that night. Stay tuned for part 2 of this series on Siem Reap. Enjoy! 😀
I’m capping off this series on the Bangsamoro by presenting this side of their cultural/artistic heritage that’s not very well known, I should say. Except for the sarimanok (pictured above), which has become an icon, thanks to its constant appearance on TV during the 90’s (it being the inspiration for this major TV network’s logo, in fact), most of the photos you’d be seeing here are pretty rare. I myself was pleasantly surprised to have found out about these.
We live in a world full of stereotypes and this couldn’t be more true in the case of the Bangsamoro people. The situation was only further exacerbated by the events of 9/11. After almost two decades, we are still reeling from the fallout of that event. Look only at what Marawi has become just recently – total devastation.
This series hopes to shatter some of the misconceptions and help us get a better understanding of our brothers and sisters in the South.
You can check previous articles of this series below:
I saved these photos for last because I think these are the, sort of, “crown jewel” to their cultural and artistic heritage. If there’s anything worthy of shattering stereotypes, these would be it. I mean, who would have thought, for example, that the Bangsamoro peoples had something similar to a Pegasus they call burraq or borak – a hybrid animal of Islamic mythology that has a winged human head on a horse’s body.
According to the museum’s informational guide, the burraq/borak is “one of the common artistic elements that conveys a sense of flight. It is considered sacred in the Islamic world, as it was through flying the burraq that Prophet Muhammad journeyed and ascended to heaven, as told in the Isra’wal Mi’raj“.
It is interesting to note however, that while the concept of rising is part of the Islamic faith, focusing on spiritual lightness and the upward orientation towards unity with the Divine heavenly being, it is also a notion corresponding to the pre-Islamic indigenous concept of floating and flying as a means of connecting humans to the spiritual realm. Based on a study conducted by Abraham Sakili, this concept is widely-known throughout the Philippines and Southeast Asia.
Islam in the Philippines has been described as remarkably syncretic – a fusion of different influences both foreign and local. As mentioned in the previous article, some indigenous practices persisted. You would see many elements of the same in the different parts of the region. You’d be surprised how the iconic sarimanok has counterparts in other Southeast Asian countries and how the concept of birds as spiritual messengers are a common belief in these places too – the iban of Borneo and the garuda of Indonesia, for example. Learning about this fact makes me realize how, despite the seeming “differences”, there are a lot we share in common. Also, it’s interesting how something we don’t usually put much focus on suddenly had this new meaning upon second look. I mean, I’ve heard about the garuda from Garuda Indonesia, which is the flag carrier of Indonesia, but I have never really given much thought as to its symbolism and its connection to everything else. It’s just amazing like that, isn’t it?
This chicken-like figure with a fish on its beak, the sarimanok, is a significant artistic element that conveys flying. According to the museum’s informational guide: “The Maranao considers the sarimanok to have evolved from its totem bird called itotoro. It is invoked in many rituals and included in their myths and epics.They are depicted as messengers of legendary heroes and royalty in the Maranao epic Darangen. The sarimanok is also considered as a medium to the spirit realm through its unseen twin spirit bird called inikadowa. Like the naga, the sarimanok appears in highly stylized forms in artistic works to adhere to Islamic beliefs. Other stylized bird-like figures are also used as designs,such as the manukmanuk of Sulu“.
Another element of floating or flying is the naga. It is “a Sanskrit term referring to a mythical dragon or serpent noted for its wisdom, agility, power and bravery”. The informational guide adds: “While the representation of nature – plants and animals – in art is counter to Islamic beliefs, the naga persisted in highly stylized forms that include the S-shaped and rope-like designs”. This design could be found in the panolong.
“Flags also convey the idea of flying. The Maranao display ceremonial flags during special events such as weddings, coronations, and fluvial parades, among others. The display of flags was traditionally associated only with the ruling class, now these are used during various communal celebrations and events”, per the museum’s informational guide. Below is an example of a flag called Panji or Pandi.
Are you ready to get your mind blown?
Presenting, the kokora 🙂
At first glance, this would’ve looked like some gigantic bug or winged lizard from the Jurassic period. One would have thought ‘what could our forebears have use for this?’
Well, the answer is actually more mundane and utilitarian than one could have possibly thought.
So, here’s the kicker. Notice the elongated tongue that kind of looked like an antenna above his head?
Yes. It’s used to grate coconut. It couldn’t be more tropical and Filipino than that! 😀
The Bangsamoro culture is also replete with legends, the most famous of which is the Maranao Legend of Indarapatra.
Spectacular performances, displays of resplendent art, and lavish feasts thrive as they give visual expressions to the Islamic notion of the sacred power of sultans.
Feasts are an integral part of the Bangsamoro culture. According to the museum’s informational guide: “Immersing in activities that sharpen senses and experiences, such as tasting special dishes and joining in performances with heightened theatrical and dramatic elements, lead to captivating the festival participants’ attention. It is through these that feasts provide spaces for encounters markedly distinct from their ordinary and daily lives. Singing, dancing, music and recitation of oral literature are among the most common types of performances, providing entertainment and infusing amplified auditory and visual engagements to participants”.
Nothing could be more striking in this musical ensemble than the kulintang – “an ancient instrumental form of music composed on a row of small, horizontally laid gongs that function melodically, accompanied by larger, suspended gongs and drums” (wikipedia)
They even have a bad-a** kulintang on display at the museum. The design is so intricate and lavish it could pass for a throne fit for royalty.
I cannot stress enough how important a role museums play in educating people. Especially in this time and age where information can easily be accessed with the touch of a button (or a swipe of a finger), people easily get caught up with the use of technology. We use it for practically anything nowadays, even for social connections. However, despite technology’s myriads of practical uses, this should not take away the joy of learning things the traditional way.
It was a pleasant revelation to me, for example, to learn about the Bangsamoro culture and heritage – something I think I wouldn’t have realized or appreciated as much, had I not experienced from this perspective.
It’s funny because I’m sure this subject has been discussed in school in one form or another; in history books, wholly or partially – some maybe in passing, others probably having volumes dedicated to it. But having seen the actual pieces and the materials up close, and learning the story behind each and every piece, gave the learning experience a whole new dimension. I definitely walked away bringing with me a newfound appreciation for these things. And that’s something no amount of technology can ever really replace.
Central to the Bangsamoro culture is Islam. It is the glue that binds them together. No matter the differences and difficulties, Muslims around the world follow a set of principles and practices that constitute the religion, creating a sense of belonging and unity called ummah. More than anything however, a Muslim aims to achieve unity with Allah, encapsulated in the concept of tawhid which emphasizes the following of Allah’s will.
The five essential duties of Muslims, also known as the five pillars of Islam, as revealed in the sacred book of Koran, or Qu’ran, are:
shahadah – the profession of faith
salat – praying five times daily facing Qibla/Qiblah (sacred mosque in Mecca) at designated periods
saum or puasa – fasting between sunrise and sunset in the month of Ramadan
haji – the pilgrimage to the holy city of Mecca at least once if possible
zakat – voluntary contribution of a portion of one’s income as alms for the poor
The Koran is considered sacred as it contains the teachings of Allah, and so is carefully handled and used. Pictured above is a copy of probably the country’s oldest, if not one of the oldest, translations of the sacred book known as The Qu’ran of Bayang (Lanao del Sur). Of significant historical and cultural value to Filipinos in general, and to the Filipino Muslims in particular, the Koran of Bayang will be declared by the National Museum as a “National Cultural Treasure”. It enjoyed a long and varied history – from being an heirloom, to being a loot of war (during the war with the Americans), to having to evade a typhoon by deferring its supposed return to Marawi.
During the height of the People Power Revolution of 1986 however, the Koran was reported missing, as it was previously requested by the then First Lady Imelda Marcos to be transferred to Malacañan from the National Museum. Fortunately, a complete copy was made prior to its transfer to the Palace, so its message is not lost to us today. It will remain for posterity.
There are two types of mosques in Southern Philippines. One is the ranggar or langgal, a small structure accommodating only few individuals for daily prayers in the rural areas. The prayer mats you see displayed above are from the Molbog tribe, Balabac, Southern Palawan. These are made of pandan leaves and synthetic dyes.
The other type of mosque is the masjid, a permanent structure facing Mecca, which adopted a more Western/Arabic-style architecture as evidenced by the use of minarets, mihrab, mimbar and places of ablution. Examples of the different types of mosques in the Philippines below, courtesy of Wikipedia.
Tulay Mosque, Jolo, Sulu
Taluksangay Mosque, Zamboanga City
Dimaukom Mosque, Datu Saudi Ampatuan, Maguindanao
Prior to the late 19th century however, mosques that were built in the country employs an indigenous form of architecture known as pagoda-style or hut-style, such as this Old Bangsa style mosque in Taraka, Lanao Del Sur (below). There have been proposals to put the Heritage Mosques of the Philippines into the Philippine tentative list for UNESCO World Heritage Site declaration in the future.
Fasting is a widely known observance in Islam during the holy month of Ramadan, where the faithful abstain from the consumption of food and drink daily from the break of dawn until sunset. This is also a time for avoiding practices that are deemed ‘unspiritual’, if you will, or are in conflict with Islamic teachings – those that divert a person’s focus away from spiritual things, such as inappropriate speech, excessive recreational activities, or acting unkind towards the needy, for example. It is a time to perform zakat, or the giving of alms to the poor and more importantly, worship through prayers and recitation of verses from the Qu’ran.
A lavish three-day feast is held at the end of Ramadan called Hari-raya, or Eid al-Fitr in Arabic. It starts with the sighting of the new moon on Shawwal – the first day of the tenth month of the Islamic calendar. People will pray in mosques and in open spaces, and would offer charity to the poor.
The most significant feast for Muslims however, is the Feast of Sacrifice or Hari-raya Hadji, orEid al-Ahda in Arabic. This celebrates the completion of the pilgrimage to Mecca during the last month of the Islamic lunar calendar.
Aside from these, there are other important Islamic occasions where Muslims celebrate by feasting and, according to the museum’s informational guide, all of these “involve communal prayers, recitation of passages from the Koran, communal consumption of special meals involving local delicacies and beverages, adornment of feasting spaces, and use of highly decorated prestige items and utilitarian goods during food preparation and consumption”.
Indigenous traditions become evident in these lavish feasts where local delicacies get to take center stage. In the olden days, these are usually prepared and served in highly decorated containers and utensils.
Below are examples of Tausug dishes often served during these occasions.
Clockwise from upper left: Tausug beef kurma, tiyula sug, beef kurma, a typical Eid spread, a collection of sweets called bang bang sug, and chicken piyanggang
Muslims in the Southern Philippines also celebrate life cycles, such as birth, marriage, rites of passages, etc., with feasting. The communal experience of food and drink consumption establishes and fosters a sense of connection across cultures. Fasting and feasting are interconnected practices that help connect a person to his spirituality – abstinence to food as an act of faith to a God who provides, and feasting as an expression of gratitude and acknowledgement of God’s generosity.
Banquets are thus part of Islamic rituals. These occasions provide opportunity to establish and renew social bonds.
And in the early days of Islam in the Philippines, especially, according to the museum’s informational guide: “Feasts provide arenas for displaying wealth, power and prestige through the abundant offering of food and drinks for communal consumption, and the use of prestige or exotic objects and technologies. As a result, celebrations are closely tied to aspects of political economy which is guided by the ideology of the elite. This is often materialized in public ritual events where highly symbolic objects and ritualized practices are used to express and legitimize their political, economic and social prestige”.
It goes on to say: “… lavish feasts (together with spectacular performances and displays of resplendent art) thrive as they give visual expressions to the Islamic notion of the sacred power of sultans“.
Having lived in Manila my whole life, I never really experienced what life is like anywhere else in the country except those I had the chance visiting for a few days. But even that wouldn’t really suffice for one to really get to know or understand the local culture. I think one really has to immerse himself in it. That might require some time spending with the locals and experiencing things they usually do on a day-to-day basis. Now, being a busy person with lots of commitments, that prospect may not really work out for me. It’s almost next to impossible. Good thing there are museums, right?
Ok. You are probably thinking: “Here he goes again selling this museum thing to the hilt”. But really, this has proven indispensable for the city creature like me. It’s funny because both my (biological) parents were from the provinces. My surrogate dad was from the province, too. But I never really had the chance being on those places for a long time. The everyday man on the street may not realize it, but it’s staggering how culturally diverse our country is – more than 175 ethnolinguistic nations or groups. An average working person may not be able to meet, let alone visit each ethnic group in his lifetime, unless he spends most of his time traveling around the country, like some blogger I’ve read about. It is doable, yes, but may not always be practical. So, to each his own. And yes, this brings me back to the topic of museums and how it fills the void to satisfy that curiosity. You may not be able to meet or visit each of those ethnic groups, but you can learn about some of them through museums and visual arts. It doesn’t replace the actual experience, of course, but it’s the next best thing.
So, on with the topic. Now, what could be more interesting than the Bangsamoro, right? Bangsamoro, of course, is that hotly-contested autonomous region in the South populated by Muslims. There are other non-Muslim ethnic groups who are indigenous to Mindanao called the Lumads, but that’s for another article.
Bangsamoro is the “largest non-Catholic group in the Philippines and, as of the year 2012, comprises 11% of the total population” – Wikipedia. Its defining and official religion, Islam, is the second largest and the fastest-growing in the world.
The spotlight is turned every time we hear news of war in this troubled region and when there are developments in the efforts made to achieve that seemingly elusive peace, as when peace talks and deals are made.
If you come to think of it, if we weren’t colonized by the Spaniards, we probably are Muslims today. Now, all the reason to be interested in the Bangsamoro’s history and culture.
Bangsamoro from the Filipino term bangsa, meaning nation and Moro, from the Moors (of Southern Spain) – a designation used by the Spanish to all Muslims.
What’s interesting to note is that Bangsamoro (as one nation of Muslims) is actually composed of different ethnic groups who happened to share a similar faith, and maybe certain aspects of their cultures, history and traditions. But there are certain things that are unique to each group. The brand of Islam itself as how it is practiced here, or manifestations thereof, may differ widely from say, those in the Middle East or even other Southeast Asian neighbors. The basic tenets of the faith are adhered to but there are certain embellishments that are quite unique to this specific group. Think of it as Islam in Bangsamoro garb. Some indigenous practices and beliefs persisted and made its way to the new religion.
Feast for the eyes
What really struck me immediately upon entering the exhibit is the ornate artistry of the works. Apparently, the peoples of this region have developed a highly-stylized form of geometric patterns that are combined together to form these visually stunning imagery. This is in no less thanks to a Qu’ranic prohibition of creating artistic depictions of human, animal and plant forms in any medium.
This particular style is called okir which, aside from referring to carving or engraving, is also referring to a particular curvilinear design pattern predominantly and distinctly used by the Muslim groups in Southern Philippines. This type of design could be seen in their architecture and in the day-to-day implements and fashion.
Enjoying the visual treat, yet? This is just a prelude to more exciting things to come, so watch out for it 😉 Till next time! 🙂
This is the first time I’ve heard of the word “lantaka”. I bet most of us aren’t familiar with it, yeah? Well, fret no more as you are about to get enlightened 🙂
I didn’t realize our ancestors had such sophisticated weapon in their arsenal. However, not only as an implement of war but also during times of peace are these lantakas proven useful, like during celebratory events, and as a form of warning signal when there is impending danger, much like a siren does in modern times. There’s this one article I read that says during those times, the number of lantakas (aside from the number of wives) a man has, are considered status symbols.
This is just another proof of a vibrant, thriving culture during pre-Hispanic times. And proof positive of our predecessors’ knowledge of metallurgy.
I can go on and on babbling about this subject but I should really stop myself because I realized I took a photo of the museum’s informational guide (for obvious reasons) – it should do the talking, right? I thought so.