Singapore, Day 2 – Home Ideas & Swedish Meatballs

2nd in a series

Previously in this series:

Summit 2019 – Singapore

Well, what can I say? My first IKEA ever!

While PH is still in eager anticipation of its very first IKEA store, Singapore already has two to date. I say, “What’s up with that Philippines ?? ”

If anything, I can only describe it as humongous.

The one we visited was the store in Tampines. We took the shuttle and arrived in time for brunch, or thereabouts.

There’s already a long line at the counter when we arrived and the huge dining area is already packed with hungry souls. It isn’t this much people we traveled with at the shuttle service coming here so I guess the others came in earlier from other hop-on points, or have used other mode(s) of transport.

I’m loving the idea of a multi-layered tray cart

A friend suggested that I try the Swedish meatballs and one of the cakes, so I did. I got myself a chocolate cake with crunchy caramel.

Now, what I like about Swedish food (if this is in fact representative of authentic Swedish food), which I am trying for the first time, by the way, is that it’s more on the healthier side. It noticeably uses minimal sodium and sugar. The ingredients too are probably mostly organic, if not all.

It’s delicious, don’t get me wrong. It’s just that it’s not as seasoned as much as we are used to with our own dishes. Filipino food, as we all know, is BIG on flavor. Like it’s all savory, sweet (or both) in our world, right?

This focus on providing healthy alternatives is actually a good thing. With the increasing number of cases of degenerative, lifestyle diseases like diabetes and cancer, we do well to be more mindful of the food we eat. We ought to go easy on sodium, sugar, rice and all other bad carbs, and add more of the different veggies instead.

This flat lay though. Hands down.

After that filling and satisfying meal, we are now ready to explore this giant of a maze where it seems like anything and everything you would ever need for an ideal home could be found – from linens, to decor, to furnitures, to all sorts of knick-knacks, you name it. You literally need to follow the arrows on the floor so as not to get lost.

The thing that strikes me the most is the fact that customers are actually encouraged to try the couch and the bed to check how comfortable it is to their liking. Something that’s very different from what we are used to in the Philippines where you would often see signs that say “Thank you for not sitting” or not lying on the bed, or something to that effect.

As a matter of fact, I found myself some nice spot in some (er, not-so-discreet) corner where I had to doze off. I couldn’t help it. For that brief moment, I was the epitome of the saying “masandal, tulog”.

You should cut me some slack, guys. I have very punishing work schedule.

If it’s any consolation, I’m not alone in this. As you can see here, R too has found herself some cozy spot for some snooze.

And this here is the difference (quite literally) between sitting-pretty (left) and sleeping-pretty (right). 😀

If anything, I guess you can call this a testament to IKEA‘s high-quality and comfort, right? Because really, “you’ll doze off in no time”.

Haha! Did you see what I did there? Some segue, huh? And no, I did not just pull-off some tagline 😀

We were feeling pretty beat that day, we hadn’t really made anything out of our itinerary for after. So we just prepared to go back to the hotel. We decided to have some snack first on the way (albeit a bit heavy) and a few more shopping.

The mall we passed by adjacent to the train station has a food court with purveyors selling laksa. Toast Box (where we decided to eat), used to have a branch in Manila at Robinsons Place, but it was short-lived. It didn’t quite took off after its launch. The menu might have needed some tweaking, I surmise.

But this laksa right here? It’s good. Nothing bad to say.

We went back to the hotel afterwards.

By the way, I think our choice of hotel couldn’t be more perfect. We recommend it to anyone whose budget is somewhere in the mid-range. Hotel 81 Premier Star is what it is, of the Hotel 81 chain.

The hotel’s lobby

The rooms are clean and has this minimalist Japanese zen vibe. It’s pretty much stripped down to just the basic necessities (to bring down cost and maximize space), but not sacrificing aesthetics, functionality and comfort. It’s still complete with everything you would practically need but without the frills.

If Mt. Fuji and cherry blossoms aren’t a dead giveaway enough to its vibe, I don’t know what.
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Summit 2019 – Singapore

1st in a series

Can I just say? I couldn’t be more excited with this trip.

It’s been a long time since I had this kind of adventure/get-together with some of my favorite people from way back – from my call center days to my stint in a well-known GDS (excuse my jargon). It’s a different kind of feeling being with people you are in the same wavelength with, right? Oh, happy days 😀

My friends have been on this so-called “summit” for quite a while now – sort of like an inside thing they came up with to describe this yearly affair of getting together in a different city each time. I didn’t know about this so-called “Summit” until I got to THE actual “Summit” itself. It was only then that I’ve learned about it.

I was jealous. I want in.

The arrival of “delegates” 😀

I like the idea of being with them in a different city every year. I mean, with all of life’s stresses? Pfft! This couldn’t have been a more well-deserved break. At least I know it will. And I know it’s going to be for all of our future trips, I claim.

So, Singapore. Where do I even begin? There’s a lot to process.

Well, where better else to start than with one of our favorite things to do, if not THE most favorite thing we love to do – EATING!!! (you are free to dispute me here guys… if you can).

Multi-cultural Singapore is a foodie’s paradise. Not far from the hotel where we stayed at is a famous restaurant that sells Singaporean chili crab – the No Sign Board Seafood Restaurant in Geylang. Not sure though if this is the exact same branch Anthony Bourdain went to in his trip(s) here.

We didn’t pass up trying the Singaporean chili crab, of course. Thank goodness it didn’t disappoint. It was quite the messy affair but it’s all worth it. Although you can opt to use utensils, eating it with bare hands would have been better. It just adds a different dimension to the experience. Thinking about it now makes me salivate.

Equally interesting and satisfying are the fried mantou buns that pair best with the chili crab. We went crazy for the mantous!

We also tried the cereal-coated deep-fried prawns together with yang chow rice, which, I would have to say is sort of like the de facto Filipino barkada’s pigout staple as a side (…or main) – the yang chow, I mean. A true-blooded Filipino would have it either way. Because, you know, we love rice like that.

The movie Crazy, Rich Asians has just been shown fairly recently at the time. And maybe in keeping up with this theme, the morning after we decided to first visit the place where the wedding scene was shot, purportedly. I maybe wrong.

The place is called CHIJMES – a 19th-century structure which was a former convent and school, that now houses restaurants, bars and an events space.

View from the back of the CHIJMES

Another reason why we were all in Singapore that week is because it is T’s birthday week. It seemed like stars aligned so we could all meet together in SG for this special occasion – she being based here for work and others coincidentally are in the city partly on business. I, for my part, have been wanting to go to Singapore for the longest time. So, there – mission accomplished 🙂

Here we are goofing around at the CHIJMES. This was on the day of T’s birthday.

A short walk from the CHIJMES is the Bugis shopping district. It has a combination of shopping malls, restaurants, nightspots and regulated back-alley roadside vendors, or what we call in the Philippines as tiangge. This is one of the go-to places for souvenirs.

Oh and look! There’s a Manila Street in Bugis.

We spent hours shopping and scouting for discounts, hoping to score good deals. I’m not really so much into shopping but some of my friends are, which is great because Singapore is a shopping haven. It pretty much has everything anyone would ever want.

All this activity, the going to and fro between shops within the district, made us hungry. We took a break and had late lunch in one of the food courts. You probably recognize this Singaporean staple below. Normally for breakfast, this kopi & toast combo is easily recognizable with its soft-boiled egg mixed with soy sauce.

We were discussing where to go to next. Our itinerary is jam-packed and we thought we may not have enough time to visit every one of them given the limited time we have. To make the most of it, we thought it best to first visit Singapore‘s latest attraction – The Jewel at Changi.

It’s amazing how Singapore constantly reinvents itself. There is always something new to do and see. This latest project is a nature-themed mixed-use development that connects three of the city’s airport terminals.

Its centerpiece is the world’s tallest indoor waterfall called Rain Vortex, surrounded by a terraced forest setting – the Shiseido Forest Valley.

The Rain Vortex

Consistently awarded Best Airport in the World for 7 consecutive years since 2013 by Skytrax, Changi isn’t one to be outdone. It’s definitely not resting on its laurels.

Just recently it has unveiled its newest terminal – T4, which is touted to be the world’s first fully-automated airport. This, they say, is a game-changer. I had the opportunity to experience T4 on my flight back to Manila.

T4 departure lobby

We’ve noticed automated counters inside the Jewel, too. In its bid to revolutionize travel and to even further make visiting and transiting Singapore a more pleasurable and seamless experience, they have options for early check-in in these counters for specific airlines for now. I’m pretty sure there are plans to roll out the same for all carriers in the future.

Automated check-in counters and baggage drop-offs at the Jewel

Last on our itinerary for the day is the Light & Sound Show at the Marina Bay Sands.

Can I just say? The view of the Marina Bay is killer! A postcard-pretty snapshot of an exquisite and vibrant city. The city of the future.

It excites me to know what other treasures this city-state offers. That’s something you will find out on the next post.

For now, I’m leaving you with an amazing light and sound show I was able to record the entire 13 or so minutes of.

Enjoy! 😀

Shibuya | The Pulse to an Amazing City’s Beat

Last in a series

Previously in this series:

Yuzawa – The Little Snow Country to the North

Japan | A Gastronomical Experience that Satiates

Leaving our Hearts in the Snow

Oh, boy. Need I say more? This place is electric.

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Nowhere is this feeling more pronounced than at the center of it all – the Shibuya Crossing (also known as the Shibuya Scramble), arguably the world’s busiest intersection. People from all walks of life, coming from and going to different directions, converge and cross at once but still able to dodge each other, albeit in a cool manner 😉

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Just like a human heartbeat, this place literally pulsates with life. I can only imagine how beautiful this place is at night.

It’s a shopping mecca and a popular haunt for everything from fashion to electronics, to souvenirs and gift items.

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Shibuya is electric

Its streets and alleyways, filled with all sorts of houses of commerce – from imposing modern skyscrapers to shops, cafes, restaurants, ramen houses, etc., are made for instagram-pretty snapshots like these 🙂

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I notice crows in this particular area near the Shibuya 109. They squawk quite loudly, too. See that one flying over the tree in the upper left?

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And of course, the go-to place of every Filipino I know who wants to buy that “pasalubong”Don Quijote.

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This discount store is godsend. Here you will find a wide selection of items you can bring back home – all the chocolates, all the different-flavoured kit-kat‘s, all the Nissin ramen seafood and cheese curry flavor, and yakisoba (in the pack) you can get; lotion and soap (for your sister), kewpie mayo and dressing, etc.

Our guide wonders in amazement why Filipinos hoard these stuff. Well, it’s cheaper, for one. And in the case of the Nissin noodles, the ones here do not scrimp on the ingredients like the meat and seafood that comes with the packaging.

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So there, our short but well-worthy stay in Shibuya, in Tokyo. It is a nice ending to our Japan experience. Really, something that will forever be treasured 🙂 Thank you Japan for an awesome time!