My 7,107 | Apulit Island, Palawan

Welcome to Paradise
(Last in a series)

Previously in this series:

Keeping Paradise – Saving the country’s last frontier

It rained heavily in Lio during our tree-planting activity. Although it stopped when we started making our way to the town of Taytay, it seemed like the gloomy weather tried to catch up with us in Apulit. It was overcast when we arrived. Dark clouds loomed over the horizon.

We were greeted with refreshments and what seemed like some local song and dance by the staff. The feeling of isolation was palpable – away from all the hustle and bustle of city life. Noticeable too was the lush greenery.

The buffet table was all set and ready. And since we were behind schedule, we had our lunch late.

We headed to our assigned cottages afterwards. They are quite unique and interesting in their design, I must say. It fuses contemporary with the local, using thatched roofs, for example, and other native materials and design, as fixture and ornamentation.

Another interesting thing is that these cottages are literally standing above water. They are built on stilts and are connected to land by bridge way. It’s an ingenious way of adding character to the place, don’t you think? It would have been just another cottage if not so designed.

In some cottages, like the one we had the opportunity to stay at, called loft water cottage, the living room area opens to an amazing view of the sea with easy access to the water via the stairs linked to the veranda. These cottages are an attraction unto itself.

Loft water cottage

After we’ve rested a bit and freshened up, we gathered at the conference area to attend a briefing on the environment. It was held in this huge cabana-like structure or hut, in the photo below. This is along the beach near the clubhouse.

It can’t be stressed hard enough how important education and awareness are in dealing with the challenges of climate change. Of course, this has to be coupled with concrete actions. I give props to everyone involved in this endeavor. I would say overall, sustainability and environmental protection are front and center in this resort group’s business culture and is an integral part of its DNA. This is a step towards the right direction and something other businesses should emulate. It’s a plus in my book so, good job!

We had dinner afterwards. As a matter of fact, besides the activities and the picture-perfect surroundings, food in this article has its fair share of the spotlight, maybe even more πŸ˜‹

It was an exhausting day for me since I haven’t slept the night before and was only able to grab some snooze for about an hour during the flight. So, I never planned to do any other (social) activity after dinner and decided to just go back to the room, rest a bit, watch cable and sleep. The sleeping part however, didn’t work quite well as expected. I got preoccupied with curating photos and updating posts on social media. Urgh! (I know, right?) It’s antithesis of the very reason/s people go to (and in great lengths, I might add) such secluded places – to relax, to unwind, to get away from it all. Well, not this night, I didn’t. And I only had myself to blame, of course.

The morning after was breakfast. I always look forward to breakfasts in these occasions because I anticipate bacon to be served. And, bacon there was. Nice!

I would say that this day was the highlight of our trip, the second day. We went to an island called Isla Blanca which has one of the best views of active coral reef systems. In fact, they say El Nido and surrounding areas have the best dive spots, bar none.

We didn’t do professional diving but rather snorkeling. Unfortunately, the camera I’m using does not have the capability of taking underwater shots, so I borrowed some from a colleague of mine, Rose. Below are some of the clips of what she took. The first one was in the waters off the main island of Apulit while the second one, by the looks of it, was probably around Isla Blanca.

I couldn’t have passed this experience up since I haven’t done snorkeling over deep water before, with lively coral reef systems underneath. I thought to myself: “I need to make this work”. This despite my fear of deep water. Fastened tightly to a trusty lifesaver and with the help of a swim buddy, I was able to make it. This is definitely a feat considering the fact that I don’t know how to swim πŸ˜±πŸ’¦. Yeah (shocking). Textbook ‘swimming’, I mean.

Oh, well. Another check box ticked off my bucket list, woot!

It was a fun and memorable experience. We didn’t want to leave just yet but we had to go back to the resort for lunch.

The elevated maruya was a hit! It’s a Filipino dessert made of banana slices dipped in batter and then deep-fried. This one was made extra special with caramel sauce on top dusted with confectioner’s sugar.

There were lots of activities for everyone. In fact, there wasn’t enough time for any one person to experience everything in half a day so the group split and went wherever which way they wanted. For the sports enthusiasts, there’s rock climbing, rappelling, kayaking, paddle boarding; for nature lovers, there’s another snorkeling activity on a different island (or lagoon, I think it was); to those who just want to chill, there’s the infinity pool or the beach.

There’s also a bar where one can get some booze while playing billiards. I was supposed to go rock climbing but there’s a long line waiting so we just went kayaking instead, me and my other colleague. We lounged at the pool afterwards.

The whole group was scheduled to go on a sunset cruise later in the day but it got cancelled due to weather. I just took a picture of the sunset from the veranda although the light was diffused by the clouds. Stylized by Google, the photo was made pretty using AI.

Dinner was special that night. We had it at the beach under moonlight.

…and with all the works

We were supposed to float lanterns on the water but the tide was low at the time which meant sharp rocks at the bottom were exposed to the surface. This did not make for a conducive environment for such activity, so we skipped that part and just proceeded with the videoke sessions. My goodness, there were some crazy talents out there.

In the morning it dawned on me – this is last day in paradise. I would have wished to stay longer. I thought to myself, “I will miss these awesome views”.

Some of my colleagues went cliff diving. Me?… Dang! I was here for breakfast πŸ˜‹πŸ˜‚.

There’s only limited time between check-out and before the arrival of our boat, so we were surprised to have been served still a, what they say is “mini” but really a not-so-‘mini’, lunch πŸ˜….

Thank you El Nido Resorts for the excellent and wonderful service! I was never so full in these two-or-so days of my life πŸ˜…πŸ‘

The boats finally arrived so we scurried to the port.

A few moments out, I looked back again and was treated to this view.

Isn’t she a beauty?

One can only appreciate what nature has given us. We owe it to ourselves and future generations to take care of and be good stewards of this gift.

Keeping Paradise

Saving the country’s last frontier
(1st in a series)

This isn’t my first time to Palawan but I still get excited every time. Who wouldn’t? It’s a special place.

This time around it’s Apulit, which, according to our guide means castaway. Frankly, I wouldn’t mind being one if it means waking up to this view every day.

It’s actually a back-to-back weekend getaway for me. Fresh from our Liwliwa escapade the week before, this seemed to be the icing on top of the cake.

Part of the El Nido Resorts group, Apulit is just one of the other resorts in the area being maintained by the Ayala‘s – one of the Philippines‘ richest and most influential families. The others being Pangulasian, Lagen and Miniloc. It’s formerly known as Club Noah Isabelle, a little trivia I learned from Monique, the company’s environment representative while on a chit-chat with her on our boat ride to the town of Taytay on the way back.

The latest resort the Ayala’s are developing is Lio. It even has its own airport – an effort to make the resorts more accessible to the people by creating a vital corridor linking the properties. Our first breakfast in Palawan is in Lio, at Casa Kalaw.

With the development however, is the focus on sustainability. Don’t get me wrong, the very first time I was in El Nido was probably about 5 or 6 years back, in Pangulasian, and the resort was already on it doing the sustainability thing. However, because of the seeming apathy from governments and big businesses about the worsening climate crisis, this mantra has gotten louder and has become a more pressing issue now more than ever.

It only makes sense that stakeholders ensure a healthy and vibrant ecosystem, and that any development have the least or zero impact to the environment. With pristine, paradise-like environment as its main draw, one can say that the industry’s survival hinges on nature itself. It is, therefore, to the best interest of everyone – businesses, tourists, local communitiesto take care of the environment. It’s a huge challenge, for sure, but I admire the effort to really commit to the advocacy.

Climate change is a hot topic nowadays and yet, still, maybe not hot enough to make huge strides on a policy level. It is up to ordinary people and especially those who have money and influence to spearhead these movements. Everyone can do something in his or her own little way but especially if there is a concerted effort from all sectors can we only make a deep and lasting impact.

Hence, I applaud the effort being done to engage everyone in this. Part of our activity is to plant trees in certain areas of the mountain where we also hiked to the top of and where there’s a newly-built viewing deck.

I love the fact that this tree-planting activity is not just ‘planting for planting’s sake’ but that there is a lot of research that went into as well. It considers the types of plants or trees to be planted which are basically those that are endemic to the area. This activity would have been a defeated purpose if otherwise. In fact, I probably would have opted out had it been any different.

It was a quick breakfast in Lio as we had to prepare for the long drive to the dock in Taytay, our jump off point to Apulit.

We were learning a lot from our guide. Taytay is an old town, he says. It even has an old Spanish fort built near the docks, it being Queen Isabelle‘s favorite pit stop back in the day in her visits to this area en route to Puerto Princesa. The fort was built through forced labor (polo y servicio) by Filipinos.

We also passed by cliffs where, according to our guide, eggs from a certain specie of bird are harvested to make nido soup. Have not tasted one myself but I assume it’s good. Probably expensive because of its rarity and the difficulty of sourcing the main ingredient.

Upon arrival, we had some small snacks and refreshments. This, while waiting for the boat ride.

So, are you ready to see paradise? Details in the next article coming soon.

Inspiration Meets Fun at Liwliwa Beach, Zambales

2nd of 2 parts

I maybe wrong but depending on who you talk to or which online reference you are checking, liwliwa in Ilocano could mean delight, inspiration or recreational fun. Ilocano refers to both the dialect and the people of this particular region where Zambales province is located.

Whatever the case, any of those adjectives mentioned at the outset would perfectly fit Liwliwa. It is all of that.

If you think yesterday’s spectacle of the sunset is bomb enough, think again. I, myself, did not expect this view. I mean, look at this.

A part of me is saying, β€˜don’t spread the word just yet’, fearing this piece of paradise would not last long enough once people get wind. But part of me is also saying, β€˜how could you not share such beauty?’ Urgh! I’m torn.

One has to be in awe and deep appreciation knowing this beauty in front of us is a product of a tragic event from decades ago. This part of the country was almost erased from the map by a powerful volcanic eruption of a mountain called Pinatubo who laid dormant for hundreds of years, the effects of which were felt worldwide and for years later.

Global temperature dropped and a more-than-the-usual clear glow of sunsets and sunrises were observed in different places. So powerful, in fact, it wiped out two of America’s largest bases this side of the Pacific (the Subic Naval Base in Zambales and Clark Air Base in Pampanga), prompting their eventual turnover to the Philippine government.

I wish for this place to have good management and care so as not to go the way of Boracay – the now poster child for anything that could go wrong to a perfect island by overcrowding and lack of strong, effective regulation.

It was almost lunch time so we went back to the resort to prepare for check-out, the Kapitan’s Liwa.

I wouldn’t let this article pass without having to mention one of our newfound friends – this cute labrador called Whiskey.

Being part of the owners’ family, he is a mainstay at the resort. He does a good job entertaining guests πŸ˜ŠπŸ‘πŸ’―πŸΆ

Isn’t he the sweetest thing? Aaawww…

After check-out we transferred to Riverside Liwa again for lunch. I couldn’t be more excited, actually. We are having a boodle fight! πŸ˜€

There’s nothing more fulfilling and satisfying to me than using my own bare hands for eating, especially if served with Filipino food. Oh, delicious. We had ginataang sitaw at kalabasa, pinaupong manok and lumpiang shanghai.

So, are you drooling yet? πŸ˜€

It’s amusing to see our Dutch friends try their hands on… well, literally hands on the food (no pun intended) πŸ˜πŸ‘

Afterwards, we were toured around the premises.

The owners planted coconuts and other types of plants which provide different kinds of practical uses – as source of food, shade, even aesthetics. This tree stump, for example, as simple as it looks, add interesting character to the place especially with mushrooms growing around its trunk.

You can paddleboard your way to the beach via the river

I love how this place is so in touch with nature. There is never a more pressing time for us to go sustainable given the climate crisis we are facing. It is my fervent hope that places like this remain for future generations to enjoy.

My 7,107 | Liwliwa Beach, Zambales

1st of 2 parts

Everybody knows how unpredictable the weather can be – one moment it’s all bright and sunny, and then rainy and gloomy the next. All the weather forecasts I checked online painted a not-so-good weather condition for the weekend which did not bode well for our planned getaway to the beach.

Our friends from the Netherlands couldn’t wait to experience the tropics – the sun, the beach and, well, everything in between. You can understand how relieved we were that this trip went on smoothly, let alone materialize at all, the bad weather forecast notwithstanding. The conditions were surprisingly cooperative. We did encounter some challenges but nothing we weren’t able to overcome nor anything that could have dampened our spirits.

We made sure it was a fun experience.

We arrived at the Riverside Liwa. One need not guess why it’s called that, yes? For obvious reason. A river runs through the property. It couldn’t be more straightforward. We even had to cross a bridge made of bamboo to reach the other side.

If there’s anything these inventive signposts below tell us, is that the owner(s) of this property are passionate about one thing, for sure – surfing.

It felt like entering some chill, peaceful village – the kind of atmosphere often associated with surfer/hippie culture. One would notice how indigenous and natural elements were incorporated in the design of the accommodations, giving it a traditional Filipino vibe. These huts you see with thatched roofs are called bahay kubo in the vernacular. Aren’t they nice to look at? These huts do a good job sheltering people from the tropical heat.

Noticeably too, are the people’s love for pets. All around you will see cats, dogs….

… and goats! πŸ˜€

You just find them everywhere here.

Another noticeable part of the landscape are the trees. Pine-like trees called agoho or agoo are abundant here. Not sure if these were planted here on purpose or have grown naturally after the place was covered by volcanic ash brought about by the eruption of Mt. Pinatubo decades ago, some time in the early 90’s. This beach in fact did not exist back then. It was naturally created by the enormous volume of ash dumped by the volcano, as well as sediments washed by the river from upstream.

We arrived in time for lunch. We decided to eat at Tadhana, which means destiny. Food was good. The fruit shakes especially, were a hit. You can even play sungka while waiting for your food to be served. Sungka is a traditional Filipino tabletop game.

The Philippines’ unofficial national dish, adobo can be cooked in many different ways. As many as there are different dialects spoken in the entire archipelago, it seems.
Got myself a strawberry banana shake. Refreshingly good.

Off to the beach we headed afterwards. Thankfully, it did not disappoint. We went around late noon so that the sun’s heat wouldn’t be too harsh. We weren’t minding how time flies, so I guess we were having fun, yes? πŸ˜€

Nature though, has a way of ending the day quite nicely for us. We were treated to a spectacular view of the sunset, as if bidding us farewell till the next day.

What an awesome sight!

The squad

We capped the night off with booze, card games (any kind of game we could think of, actually), some silliness and then more … at one point beside a bonfire by the river.

All in all, it was fun. The long drive was worth it. We all retired to bed feeling beat ready to be recharged for the next day 😊