Nowhere is this feeling more pronounced than at the center of it all – the Shibuya Crossing (also known as the Shibuya Scramble), arguably the world’s busiest intersection. People from all walks of life, coming from and going to different directions, converge and cross at once but still able to dodge each other, albeit in a cool manner 😉
Just like a human heartbeat, this place literally pulsates with life. I can only imagine how beautiful this place is at night.
It’s a shopping mecca and a popular haunt for everything from fashion to electronics, to souvenirs and gift items.
Shibuya is electric
Its streets and alleyways, filled with all sorts of houses of commerce – from imposing modern skyscrapers to shops, cafes, restaurants, ramen houses, etc., are made for instagram-pretty snapshots like these 🙂
And of course, the go-to place of every Filipino I know who wants to buy that “pasalubong” – Don Quijote.
This discount store is godsend. Here you will find a wide selection of items you can bring back home – all the chocolates, all the different-flavoured kit-kat‘s, all the Nissin ramen seafood and cheese curry flavor, and yakisoba (in the pack) you can get; lotion and soap (for your sister), kewpie mayo and dressing, etc.
Our guide wonders in amazement why Filipinos hoard these stuff. Well, it’s cheaper, for one. And in the case of the Nissin noodles, the ones here do not scrimp on the ingredients like the meat and seafood that comes with the packaging.
So there, our short but well-worthy stay in Shibuya, in Tokyo. It is a nice ending to our Japan experience. Really, something that will forever be treasured 🙂 Thank you Japan for an awesome time!
“Time flies when you are having fun”. So goes the saying. Couldn’t be truer than now, our last day in Yuzawa. The past two days have been a whirlwind. It’s been nothing but a plethora of different new things to the senses – from the weather, to the food, to the culture. It really is one for the books.
But wait, the fun isn’t over yet. We cannot leave Snow Country without having to experience winter activities it’s famous for, right?
So, as is the usual routine, we wake up early to have breakfast at GaiA (that cute, little cabin at the edge of the woods).
Today however, we woke up a bit earlier than usual so we could maximize time.
Props to Yuki for cooking all of our delicious meals during our stay at the inn – the soup that was served upon our arrival (which I call the welcome soup), two of the breakfasts we had at gaiA, and the packed breakfast we had at the bus on the way back to Tokyo. She is such a sweet and nice gal, who had been nothing but patient and understanding to us 🙂 She probably find some of our customs weird but has managed to accommodate us still. For example, I don’t think it’s common for Japanese to put sugar in coffee (if they even drink coffee regularly at all). Doesn’t seem like it. So when I asked for sugar for the group, she was kind of surprised that one small pack is not enough. It had to be a small bowl for everyone 🙂
These are the meals she made for us for our breakfast for the past two days. All of these are organic, by the way.
I particularly liked the set with the baked salmon. Delicious! Proof that going organic doesn’t mean taste had to be sacrificed.
I also like the ‘hippie-dippie/new age/people-of-the-earth’ vibe of the place and the kind of lifestyle espoused by Yuki herself. Not something I expected.
It’s a traditional ryokan, so everything you see here are antique, save for some modern amenities like TV & WiFi.
“Built in 1908 without a single nail, the original structure is a(n) exemplar of the exquisite traditional Japanese kominka construction”
There were just some modifications done with the heating, plumbing and lavatories to keep up with modern standards. But you get to sleep on a traditional Japanese futon and tatami mats. Also, please take time to read the house’s history and how it was built in the about section of its page on Airbnb. You’d appreciate it more.
Now we proceed to our first destination – ski!
We went to the ski rental first to get some boots. The boots had to be clipped tight. So tight in fact one could get sore feet and legs afterwards. We then proceeded to the ski area which is really just around the corner – the Yuzawa Kogen Ski Resort.
Since none of us have any experience with ski, or any of the winter sports for that matter, we were first taught just the basics – the essential gears needed and how to put them on; some warm-up exercises; the basic techniques of sliding and stopping, and how to get up after falling. Also, how to move your way to the top of the hill and how to, sort of, put on the “breaks” while sliding down.
Me saying it like this makes it sound easy, right? Wait till you try it, haha!
I’ve fallen a couple of times and it was really hard for me to get up without having to resort to the “shortcut” – that of releasing the locks from the boots 🙂 The proper techniques (there are two of them) both require that you carry your weight through the use of the poles. Good luck with that, really 😉
I was also challenged going up the hill. Gravity always win pulling me down. Ski blades are extremely slippery, you know. Anyhow, it was an experience.
By this time we are feeling hungry already. We went to this beautiful place with the mountains as backdrop and had grilled meat, or what is called yakiniku, under a covered or roofed space outdoors, much like a gazebo, if not one already.
It’s like having your typical picnic, only it’s in the snow. There’s lots of meat to be cooked and they are so delicious. I don’t know how we managed to devour all of them up. Hungry much, I guess? 😛
After that wonderful lunch, next activity is riding a snowmobile from ski-doo.
This one’s easy. Anyone who wants to satisfy their need for speed can try it here. Everyone gets to try one round with instructor and one round by himself. Lucky if you get picked to drive for the race afterwards.
It was an activity-filled afternoon. What we’ve learned and what we’ve been practicing for would be put to the test later with the mini-“Winter Olympics”, of sorts.
I wouldn’t be delving too much though, with the nitty-gritty of the games and of the other activities, so as to keep the element of surprise for the other groups who are yet to experience it 🙂 All I can say is be ready with your wit and brawn. You will need them. Good luck! 😀
As you can imagine, we were all exhausted by the end of the day. Nothing could be more joyful and nourishing than a nice meal like this below.
The main entrée to the left, which are thin slices of pork with some type of (what I understand) is a miso mixture at the bottom, and was cooked right in front of us, on our tables, with some special leaf for aroma, is super! It tastes really good. As we say in the vernacular, we were all “galit-galit” 😀
Not sure where we had the meal exactly, although below is the signage at the entrance. My online references direct me to the Yuzawa New Otani. I couldn’t be sure, though. The itinerary says closing dinner at a typical izakaya, or watering hole.
But of course, this being our last day in Yuzawa, I wouldn’t miss the opportunity getting pampered in what I think is the most quintessential of our Japanese experience – the onsen. People can go to Japan but they may not always experience this, let alone the Snow Country.
And that pretty much sums up my Yuzawa experience. Delightful! 🙂
I’m finding it harder and harder to come up with a title that’s catchy and interesting, so I’m now resorting to word plays and rhymes. This is my shot at being witty. Fail! Haha! When I heard the name Bébé Rouge, I couldn’t help but associate it with Big Bang’s Fantastic Baby song. I couldn’t seem to get it out of my head. I suggest you listen to it by clicking on the link, so you’d know where I’m coming from.
Now tell me if those two don’t rhyme, huh? They don’t? Nah! Never mind. Let’s move on.
Tucked away somewhere in San Antonio village in Makati, is Bébé Rouge, a French-Japanese pâtisserie. Fans of shortcakes and other pastries would surely love it here. A quick visit had us scouting for Japanese goodies both here and in the grocery next door, in a jiffy. I wish we had more time to check and explore the place out, but we’ll probably just go back next time. We were in such a hurry, in fact, that I would take photos without much thought. I was just clicking away.
I was floored with their strawberry shortcake. You’d be amazed how this delicate piece of delicious, consists of nothing more than a soft, fluffy chiffon cake, whipped cream and strawberries, would deliver quite a delight to the senses – it tastes and smells delicious, and looks pretty, too. Light and airy and with just the subtle hints of sweetness and tartness from the strawberry, one would appreciate how it doesn’t have to be so big in flavor in order to impress. Amazingly enough, the subtle and delicate taste does not, in any way, take the richness away from the dessert. Its lightness would make you want to come back for more.
I look forward to trying their other cakes and pastries.
New Hatchin has a wide selection of Japanese products ranging from anything from bento boxes, frozen takoyaki’s, instant noodles, to tableware like chopsticks, to kitchenware, some pottery, what have you.
I was even able to find baby food for my niece that is chicken- and cod-flavored, which are kind of hard to find these days, don’t they? (What gives, Gerber??). I guess I just found the perfect excuse to come back, hihi!
We were excited to try the glutinous rice cake with sweetened red bean paste filling called daifuku, which, according to some online references, is a kind of mochi. Not really sure though, how one differs from the other. Daifukus are coated in starch so as not to stick to each other. It’s reminiscent of eating espasol, only I think espasol is softer and has a finer texture, does it not?
We will defintitely visit the place back for more curious finds 😉