Keeping Paradise

Saving the country’s last frontier
(1st in a series)

This isn’t my first time to Palawan but I still get excited every time. Who wouldn’t? It’s a special place.

This time around it’s Apulit, which, according to our guide means castaway. Frankly, I wouldn’t mind being one if it means waking up to this view every day.

It’s actually a back-to-back weekend getaway for me. Fresh from our Liwliwa escapade the week before, this seemed to be the icing on top of the cake.

Part of the El Nido Resorts group, Apulit is just one of the other resorts in the area being maintained by the Ayala‘s – one of the Philippines‘ richest and most influential families. The others being Pangulasian, Lagen and Miniloc. It’s formerly known as Club Noah Isabelle, a little trivia I learned from Monique, the company’s environment representative while on a chit-chat with her on our boat ride to the town of Taytay on the way back.

The latest resort the Ayala’s are developing is Lio. It even has its own airport – an effort to make the resorts more accessible to the people by creating a vital corridor linking the properties. Our first breakfast in Palawan is in Lio, at Casa Kalaw.

With the development however, is the focus on sustainability. Don’t get me wrong, the very first time I was in El Nido was probably about 5 or 6 years back, in Pangulasian, and the resort is already on it doing the sustainability thing. However, because of the seeming apathy from governments and big businesses about the worsening climate crisis, this mantra has gotten louder and has become a more pressing issue now more than ever.

It only makes sense that stakeholders ensure a healthy and vibrant ecosystem, and that any development have the least or zero impact to the environment. With pristine, paradise-like environment as its main draw, one can say that the industry’s survival hinges on nature itself. It is, therefore, to the best interest of everyone – businesses, tourists, local communitiesto take care of the environment. It’s a huge challenge, for sure, but I admire the effort to really commit to the advocacy.

Climate change is a hot topic nowadays and yet, still, maybe not hot enough to make huge strides on a policy level. It is up to ordinary people and especially those who have money and influence to spearhead these movements. Everyone can do something in his or her own little way but especially if there is a concerted effort from all sectors can we only make a deep and lasting impact.

Hence, I applaud the effort being done to engage everyone in this. Part of our activity is to plant trees in certain areas of the mountain where we also hiked to the top of and where there’s a newly-built viewing deck.

I love the fact that this tree-planting activity is not just ‘planting for planting’s sake’ but that there is a lot of research that went into as well. It considers the types of plants or trees to be planted which are basically those that are endemic to the area. This activity would have been a defeated purpose if otherwise. In fact, I probably would have opted out had it been any different.

It was a quick breakfast in Lio as we had to prepare for the long drive to the dock in Taytay, our jump off point to Apulit.

We were learning a lot from our guide. Taytay is an old town, he says. It even has an old Spanish fort built near the docks, it being Queen Isabelle‘s favorite pit stop back in the day in her visits to this area en route to Puerto Princesa. The fort was built through forced labor (polo y servicio) by Filipinos.

We also passed by cliffs where, according to our guide, eggs from a certain specie of bird are harvested to make nido soup. Have not tasted one myself but I assume it’s good. Probably expensive because of its rarity and the difficulty of sourcing the main ingredient.

Upon arrival, we had some small snacks and refreshments. This, while waiting for the boat ride.

So, are you ready to see paradise? Details in the next article coming soon.

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My 7,107 | Sabang, Palawan – Last of 2 Parts

Day 3 – “Tamilok” challenge

You might be wondering what a tamilok is. I didn’t know what it was before either. The first time I’ve heard of it was in this show on cable called Bizaare Foods hosted by Andrew Zimmern. It’s a slimy, worm-like creature found inside mangrove trees. It’s something that would gross a lot of people out.

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Anyhow, I was up to the challenge. I think the prospect of being able to tick items off my bucket list kind of made me excited.

So, here goes nothing…

tamilok

Aaaand… Success!

I’ve made it. It’s not that bad, actually. Some say it tastes like oyster. Well, at least it was bearable as a kinilaw (ceviche), pickled in vinegar. I’m not sure how it really tastes like in its natural state, though.

The tamilok challenge was basically the only highlight of the third day. There was really nothing much to do after this but to relax and prepare for the trip back home.

In the three days we were here, our host, Sheridan Beach Resort and Spa, has been gracious and generous at best. It wasn’t perfect, though. There were a few bumps here and there in the service. I just hope they could address the issue of lack of air conditioning in their coach/es. Simple gestures like providing curtains for the windows, and/or fans would go a long way. It felt so hot inside especially in the midday sun, it’s like being in a sauna. Also, the seeming lack of coordination with the assigning of rooms. We had to wait for like over an hour before we could be checked-in. I’m sure they could come up with something to fix these issues.

To its credit, the place is nothing but amazing. And to show my appreciation, I have pictures of the resort grounds and the buffet we devoured for your enjoyment. Scroll away! 🙂

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Yes, because I like B-A-C-O-N… (drool)

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Truly, a summer to remember 🙂

It was a long journey. Thanks to AirAsia, going to Sabang was made easier. It was my first time flying the airline and I had some good impressions.

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